Main Course Flashcards
Butter Chicken
Indian inspired dish that features a Bell and Evan’s Airline Chicken Breast marinated in Yogurt Marinade and covered with a rich butter sauce.
Chickpea-Rice Croquette Pickled Pearl Onions Purple Cauliflower Green Peas Watercress Rice Noodles Mango Powder Kosher Salt
Pairing:
Alto Limay, Pinot Noir (Argentina)
Familia Zuccardi Q, Chardonnay (Argentina)
Matetic EQ, Sauvignon Blanc (Chile)
Tokara, Chardonnay (South Africa)
Susana Balbo Crios, Rosé of Malbec (Argentina)
Shrimp and Grits
5 Large Gulf White Shrimp dusted with a housemade Creole Spice, served over Creamy Anson Mills Grits.
Applewood-smoked Bacon-Pepper Jam and Charred Heirloom Tomatoes complete the presentation.
Butter, Aged White Cheddar, Chives, Radish and Smoked Salt.
Pairing:
Kungaloosh Spiced Excursion Ale
The smoked pepper jam has a blend of savory and spicy, with just a hint of sweet.
Tamarind Braised Short Rib
8-10oz Slow-Roasted Tamarind Braised Beef Short Rib Parsnip-Potato Purée Parsnip Sphere Parsnip Sheet Cauliflower Beef Fat Cipollini Onion Medjool Date Vinaigrette (sweet-tart) Kale
(Substitute for 7oz Beef Tenderloin)
Pairings:
Tikal Natural, Malbec/Syrah (Argentina)
Surf and Turf
7oz South African Braai Spiced Beef Tenderloin (Prime Angus Beef) 3 Wild Caught U10 Seared Scallops Potato Pavé Baby Carrots English Peas with Truffle Oil Grilled Vegetables (Grilled Peppadew Pepper and Grilled Scallion) Pickled Pearl Onion Dhania Butter Corn Purée Cola Demi-Glace Smoked Maldon Salt
Pairings:
Concha y Toro Marques de Casa Concha, Cabernet Sauvignon, Chile
Whole-Fried Sustainable Fish
Yellowtail Snapper or Bronzini
Forbidden Black Rice
Black Bean Beurre Blanc (Fermented Black Bean Sauce)
Som Tam (Thai Green Papaya Slaw with carrots, scallions, cilantro, and peanut dressing)
Micro Cilantro
Pairing:
Cederberg, Bukettraube, South Africa
North African Spiced Tofu
7oz Chermoula-Marinated Tofu Chakalaka (Tomato Chutney) (Caramelized Onions, Peppers and Tomatoes) Sweet Corn Emulsion Wilted Kale English Peas, Snow Peas, Snap Peas Baby Pepper Carrot
*Chermoula is a spice from North Africa.
Pairings:
Pulenta Estate XIV, Pinot Gris, Argentina
Maybe:
Raats Original Unwooded, Chenin Blanc, South Africa (Vegan)
Braised Lamb Shank
16oz Lamb Shank
Baharat
Black-Eyed Peas, Piquillo Peppers, Coriander Chutney, Baharat
Tokara, Cabernet Sauvignon, South Africa
Braai Spiced Veal
9oz Braai Spiced Veal Mushroom Ragout (6 types of mushrooms) Truffled Polenta Black Garlic Purée Seasonal Vegetables Beef Fat Cipollini Onion Turnip Brussel Leaves Baby Carrots Grilled Leek Red Ribbon Sorrel Veal Demi-Glace
