Appetizers Flashcards
Tiffins Signature Bread Service
Bread Trio of:
Pomegranate Focaccia (thicker cut bread)
Curry Papadum (crunchy white)
Methi Paratha which is the thinnest option resembling a tortilla.
Red Pepper Hummus
Spicy Coriander Yogurt (not vegan)
Ginger-Pear Chutney
Pairings:
Pascual Toso, Toso Brut, Argentina
Graham Beck, Brut Rosé, South Africa
Fattoush Salad
Artisanal Greens, Frisée, Radish, Tomato, Cucumber, Parsley, Sumac, Feta Cheese, Kalamata Olives, Citrus Vinaigrette, Salt and Pita Crisps
Charred Octopus
Grilled Octopus, Grilled Corn Salsa, Tequila, Mole Negro, Squid, Micro Cilantro, Tajin and Pickled Pearl Onion
Cooked sous-vide and charred on the grill.
Spiced Chickpea Falafel
Falafel with Mint-Pistachio Pesto (Mint, Basil, Cilantro, Pistachios, Olive Oil Blend, Lemon Juice, Garlic, Midnight Moon Goat Cheese, Salt)
Cumin-scented Garlic Raita (Greek Yogurt, Garlic, Oil Blend, Salt, Pepper and Cumin)
Pickled Vegetables: Carrots and Onions
Duo of Appetizers
Charred Octopus
Spiced Chickpea Falafel
Tacos
Impossible Meat (Soy Based Protein) with Plant-Based Tinga Sauce (Tomatoes, Chipotle Peppers and Onions) and Cheese (Dairy-Free).
Topped with Avocado, Cilantro, Radish Watermelon and Pico de Gallo. Served on Double Corn Tortillas
Sweet Corn Soup
Butter Poached Lobster, Cilantro Crema, Charred Corn, Pickled Jalapeño, Cotija Cheese, Tajin, Micro Cilantro and Sweet Corn Soup
Charcuterie
Meats:
Tasso Style Pork, Smoked Venison Sausage and Duck Rillettes
Cheeses: Midnight Moon (Goat Cheese) and Mt. Tam (Cow’s Milk) - Both from California
Pickled Pearl Onion, Pickled Mustard Seeds, Somras Pistachios, Adriatic Fig Tapenade, Olive Tapenade, Pickled Vegetables (Carrots and Onions) and Chorizo Midnight Moon Biscuit
Honey-Chili Glazed Pork Belly
Pork Belly Honey-Chili Glaze Six Spice Blend Chorizo Midnight Moon Cheese Biscuit Pickled Papaya Tasso Gravy Quail Egg