Magnesium Flashcards

1
Q

RDA=

A

400mg (M)
310mg(F)

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2
Q

do canadians meet the RDA for Mg

A

No

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3
Q

What was the EAR set for

A

maintain Mg balance

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4
Q

T or F: Mg found in only 3 food groups

A

FALSE: Mg is found in all 4 food groups (F&V, grains, dairy and alt, meat and alt)

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5
Q

good food sources of Mg

A

green leafy veg, nuts, legumes, whole grains

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6
Q

why are dark green leafy veg especially good sources of Mg

A

lots of chloroplasts which produce energy by photosynthesis (Mg is used in over 300 mitochondrial reactions/ energy pathways in chloro)

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7
Q

what does refining whole grains do to Mg

A

refining whole grains reduces Mg by over 75%

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8
Q

3 steps of Mg digestion and absorption

A
  1. Mg crosses BBM of enterocyte through Mg channel TRPM6 *Ca is TRYPV6, different
  2. Mg may be absorbed between cells/ paracellular diffusion, influenced by electron chemical gradient and solvent drag
  3. Mg pumped out of cell across BLM by Na-dependent ATPase
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9
Q

inhibitors of Mg absorption

A

phytic acid
fibers
unabsorbed fatty acids
divalent cations compete

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10
Q

two systems of absorption:

A
  1. ACTIVE CARRIER-MEDIATED: (saturable) operates when Mg intake is LOW
  2. PASSIVE DIFFUSION: (conc dependent) Mg intake is HIGH
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11
Q

percent of dietary Mg typically absorbed?

A

30-60%

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12
Q

Mg Transport %’s in blood

A

50-55% free Mg+2 ion
20-30% bound to protein (albumin or globulin)
5-15% complexed with anions

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13
Q

how do kidneys control Mg losses

A

in response to plasma concentrations. increase Mg = increase excretion rate of Mg

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14
Q

how do bones control Mg

A

bones provide a reservoir of Mg, plasma conc can be maintained at the expense of bone mineral breakdown

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15
Q

how much of body’s Mg is in bones

A

50-60%

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16
Q

what hormones influence Mg balance

A

PTH (parathyroid hormone)

increase PTH = low Mg levels = decrease excretion of Mg = PTH stimulates Mg reabsorption = more Mg released from bones

high Mg levels = inhibit PTH

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17
Q

2 Mg Functions (function 1)

A
  1. Bone mineralization (several forms of Mg)
    - on bone surface so that Mg is readily available for blood exchange
    - a part of crystal lattice that contributes to structural strength and integrity of bones
18
Q

2 Mg Functions (function 2)

A
  1. Enzymatic reactions
    - Mg required for over 300 enzyme reactions
    - structural cofactor (energy, DNA and protein synthesis) needed for proper functioning
    - allosteric activator (change in enzyme conformation/structure) increase affinity and rate
19
Q

clinical signs of hypomagnesemia & causes

A
  • low Mg
  • insomnia, muscle tremors, leg cramps
  • excessive alcohol, malabsorptive disorders (Crohn’s), poorly managed diabetes, metabolic diseases
20
Q

clinical signs of hypermagnesemia & causes

A
  • high Mg, less common
  • lethargy, muscle weakness, respiratory distress
  • impaired renal function
21
Q

nutritional signs of chronic Mg deficiency

A

many conditions:
hypertension, cardiac arhythmias, CVD, T2D, migraines
supplementation trials inconsistent - eat whole foods and variety

22
Q

Mg and Ca absorption

A
  • compete for channels
  • high Mg inhibits Ca absorption
    BOTH increased absorption by 1,25D
23
Q

Mg and Ca plasma levels

A
  • when plasma levels are low both signal increase PTH = increase reabsorption in kidneys and bone stores release minerals into blood
24
Q

Mg and Ca intracellular interactions

A
  • compete
  • Mg acts to decrease intracellular Ca and competes for binding sites
    -intracellularly Mg and Ca are tightly controlled (muscle contractions, nerves, enzymes)
25
Mg and Ca in cardiac and smooth muscle
- compete - Mg inhibit contraction/antagonist, relax muscle - Ca causes contraction
26
Mg and Ca in intestine
- compete for cation channel too much Ca might decrease Mg absorption
27
Mg and Ca in kidneys
separate processes- no interactions BUT both effected by PTH
28
Mg interactions with other nutrients
inhibit phosphorus absorption influence ICF and ECF potassium balance excretion: urine, depends on plasma conc feces, mostly unabsorbed skin, sweat
29
RDA specifics: 19-30 years
Men: 400mg women and lactation: 310mg pregnancy: 350mg
30
RDA specifics: 31 years and older
Men: 420mg Women and lactation: 320mg Pregnancy: 360mg
31
Mg deficiency common in ...
hospitalized pts bc lack of appetite/food unappealing
32
Mg deficiency in general population
plasma conc may appear normal at expense of tissue conc/health
33
hypomagnesemia metabolic effects
decreased conc of: PTH, Ca, K, Vit D symptoms: muscular, CV
34
factors that contribute to deficiency
inadequate intake excess alcohol use malabsorptive disorders medications uncontrolled diabetes or metabolic syndrome CV disease develops more quickly if Mg deficiency
35
Why is UL for Mg an exception?
based on acute intake, not chronic
36
UL of Mg
350mg from NON FOOD sources (medications, supplements)
37
example of acute Mg intake
drug such as milk of magnesia (500mg/tbsp Mg(OH)2 ) or antacids
38
which forms of Mg are cathartic? Symptoms?
Mg(OH)2 and MgSO4 increased GI transit over 350mg Mg causes diarrhea, nausea, dehydration
39
hypermagnesemia conc and effects
over 4.9mg/dL impaired renal function, produce neuromuscular/cardiopulmonary effects very high blood levels can result in muscular paralysis, cardiac/respiratory failure
40
Mg assessment of nutriture
serum concentrations: low specificity and sensitivity (NOT ACCURATE bc body can maintain serum conc by using tissues or bones) Measure renal excretion: alone or as part of Mg retention (load) test -dose Mg - measure excretion of Mg = what's absorbed
41
why is Mg deficiency a problem for Canadians
enzyme functions and bone health symptoms: CV, metabolic, neurological, general well-being