Digestive System Flashcards

1
Q

Main structures of the digestive system

A

oral cavity
esophagus
stomach
small and large intestines

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2
Q

accessory organs in digestive system + basic role

A

pancreas- releases pancreatic juice that neutralizes chyme and contains enzymes needed for carbs, pro, lipid digestion
liver- produce bile for lipid digestion
gallbladder- stores and releases bile for lipid digestion

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3
Q

state layers of the lumen

A
  1. Mucosa
  2. Submucosa
  3. Muscularis externa
  4. Serosa
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4
Q

Mucosa function

A

epithelial on contact with food, innermost layer
- acts as a membrane, lined with epithelial cells
- 3 parts: mucosal membrane, lamina propria (connective and lymphoid tissues), muscularis mucosa (smooth muscle)

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5
Q

submucosa function

A

controls GI secretions, local blood flow control
o Connective tissues
o Blood
o Lymphatic vessels
o Lymphoid tissues
o Submucosal plexus

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6
Q

Muscularis externa function

A

o Outer smooth muscle around submucosal
o Controls movement (strength, frequency)

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7
Q

Serosa Function

A

Outermost layer, lubricant fluids
o Flat mesothelial cells

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8
Q

Oral cavity structures

A

mouth and pharynx
salivary glands:
- parotid
- submandibular
-sublingual
enzymes in saliva (amylase)

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9
Q

esophagus functions

A

Moves bolus (chewed food) from oral cavity to stomach
Swallowing stages: Voluntary, pharyngeal, esophageal
Peristalsis (rhythmic contraction and relaxation of esophagus muscles, happens throughout entire GI tract)
Gastroesophageal sphincter (relaxed = open esophagus)
Esophagus disorder: GERD (Acid)

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10
Q

stomach 4 regions

A
  1. cardia region
  2. fundus
  3. body
  4. Antrum or distal pyloric
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11
Q

3 gastric glands

A

cardiac, oxyntic, pyloric

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12
Q

3 phases of digestion

A
  1. Before food reaches the stomach
    o Acetylcholine, gastrin
    o Prepares GI system for food (salivation)
  2. Once food is in stomach
    o Stomach distension enhances gastric secretions
    o Digestion
    o Prepare for absorption
  3. After food has left stomach
    o Reduction in chyme volume and pH (below 2) trigger release of somatostatin
     Somatostatin: helps reset stomach to normal and prepare for more food
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13
Q

pancreas functions

A
  • Ductless endocrine cells that secrete hormones into the blood (insulin, glucagon)
  • Digestive enzymes produces by acinar exocrine cells
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14
Q

pancreatic juice contains:

A

o Water
o Electrolytes
o Bicarbonate
o Pancreatic digestive enzymes

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15
Q

liver structure

A
  • Consists of lobes made of lobules (right and left)
  • Portal circulation
  • Bile canaliculi (between liver cells)
  • makes bile
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16
Q

bile functions

A

o Bile composed of bile acids and salts, cholesterol, phospholipids and bile pigments in alkaline solution
o Bile acts like a detergent to emulsify fats and oils
o Large fat globules to droplets

17
Q

gallbladder function

A
  • Concentrates and stores bile
  • Disorders: gallstones
    o Common in older adults
    o Cholesterol bile is not released
    o Lipids and Calcium deposit around cholesterol
  • Recirculation and excretion of bile:
    o Most bile salts are reabsorbed
  • Bile circulation and hypercholesterolemia
18
Q

Absorptive process/path

A
  • Absorption beings in the duodenum and continues through jejunum and ileum
  • Absorption is rapid (few hours for macros)
  • Absorption methods:
    o Diffusion, facilitated diffusion, active transport or pinocytosis/endocytosis
19
Q

large intestine function

A
  • Contracts to mix materials
  • proximal colonic mucosal cells absorb sodium and water (influenced by hormones, materials dehydrated)
  • colonic secretions:
    o goblet cells secrete mucus- help move remaining material through large GI
    o bicarbonate- gastric juice, acidic
20
Q

Neural regulation

A
  • local regulation
  • myenteric plexus: peristalsis, motility
  • submucosal plexus: secretions, local blood flow
  • regulatory peptides: hormones, paracrines
21
Q

Regulation of Gastric Motility and Gastric emptying

A
  • peristaltic waves propel digestive contents:
    o basic electrical rhythm is initiated by pacemaker cells
  • gastric emptying is affected by factors in stomach and duodenum
  • dietary fat intake has an inhibitory effect on gastric emptying (increase fat = decrease digestion)
22
Q

regulatory peptides

A
  • paracrine-acting substances
  • Neurocrine peptides
  • Other hormones: ghrelin, leptin, CRH
    o Appetite and satiety
23
Q

EAR

A

average amount of a nutrient required for good health. If everyone in the population consumed this amount, only 50% would obtain enough of the nutrient to meet their requirements

24
Q

RDA

A

set by adding a safety factor to the EAR. About 98% of the population meets its needs by consuming this amount
- RDA= EAR + 2SD (standard deviations)

25
Q

UL

A

set well above the needs of everyone in the population. Represents the highest amount of the nutrient that will not cause toxicity symptoms in the majority of healthy people
- RDA= EAR + 2SD (standard deviations)