Macronutrients UNIT II

Question 1

Contain carbon, hydrogen, and oxygen but has less oxygen to it.

Answer 1

Lipids

Question 2

Are neutral fats

Answer 2

Simple lipids

Question 3

Are neutral fats plus some other components.

Answer 3

Compound lipids

Question 4

Are neutral fats containing phosphoric acid and nitrogenous base.

Answer 4

Phospholipid

Question 5

Refers to complexes of lipid with protein.

Answer 5

Lipoprotein

Question 6

Pertain to carbohydrate-containing lipids

Answer 6

Mucolipids

Question 7

Are obtained by hydrolysis or enzymatic breakdown of simple and compound lipids.

Answer 7

Derived lipids

Question 8

Are acids that occur in a natural triglyceride.

Answer 8

Fatty acids

Question 9

Are lipid substanced that contain sterols.

Answer 9

Steroids

Question 10

Fatty acids with no double bonds.

Answer 10

Saturated fatty acid

Question 11

Are fatty acids with double bonds.

Answer 11

Unsaturated fatty acid

Question 12

Refers to fatty acids composed of 4 or less carbon atoms.

Answer 12

Short chain

Question 13

Fatty acids are composed of 6-12 carbons.

Answer 13

Medium Chain

Question 14

Composed of 14 carbons or more and needs transporters to enter the mitochondrium.

Answer 14

Long chain

Question 15

Is a derivative of arachidonic fatty acid. It promotes arterial dilation and contractility of the heart.

Answer 15

Linoleic (omega 6) fatty acid

Question 16

Promotes growth and development, and modulates clotting and blood pressure.

Answer 16

Linolenic (omega 3) fatty acid