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NDT Lecture > Macronutrients > Flashcards

Macronutrients Flashcards

1
Q

Are compounds composed of carbon, hydrogen, and oxygen arranged as mono or multiple monosaccharides.

A

Carbohydrates

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2
Q

Are the simplest form of carbohydrates that cannot be hydrolyzed into simpler compounds.

A

Monosaccharides

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3
Q

The body’s major fuel to provide enrgy.

A

Glucose

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4
Q

Formed in the body from starch digestion.

A

Glucose

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5
Q

Found in dextrose, grape sugar, and corn.

A

Glucose

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6
Q

Fruit sugar; sweetest simple sugars

A

Fructose

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7
Q

Milk sugar

A

Galactose

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8
Q

Synthesized in mammary glands

A

Galactose

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9
Q

Not found in free state nature

A

Galactose

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10
Q

Refer to two monosaccharides linked together by glycosidic bonds.

A

Disaccharides

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11
Q

Also known as table sugar.Consists of 1 molecule of glucose and 1 molecule of fructose.

A

Sucrose

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12
Q

Found in sugarcane, molasses, pineapple, and carrots.

A

Sucrose

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13
Q

Also known as Milk sugar. Made of 1 molecule of glucose and 1 molecule of galactose.

A

Lactose

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14
Q

Also known as malt sugar. composed of 2 molecules of glucose.

A

Maltose

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15
Q

Found in seeds and other parts of plants.

A

Maltose

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16
Q

Are made of less than 15 monosaccharide units.

A

Oligosaccharides

17
Q

Used for constipation, diarrhea, and high cholesterol levels.

A

Oligosaccharides

18
Q

Refers to complex carbohydrates with more than 15 monosaccharide units.

A

Polysaccharide

19
Q

Yields glucose upon hydrolysis and is made up of two chief portion namely amylose and amylopectin.

A

Starch

20
Q

Straight chained and soluble components.

A

Amylose

21
Q

Refers to the branched orderly and crystalline portion.

A

Amylopectin

22
Q

Are highly branched, tree-like structured animal polysaccharide.

A

Glycogens

23
Q

They are formed in the body from glucose and are stored in the liver and muscle.

A

Glycogens

24
Q

Are intermediate products of starch digestion and are more soluble and shorter than glucose units.

A

Dextrins

25
Q

Refers to the indigestible polysaccharide that is resistant to the digestive enzymes of man and contributes bulk to the diet.

A

Cellulose

26
Q

Refers to the insoluble or soluble polysaccharides of various monosaccharides with branching chains.

A

Hemicellulose

27
Q

Pertain to indigestible but soluble fiber that highly absorbs water.

A

Pectins

28
Q

Are tough nonpolysaccharide fibers.

A

Lignins

29
Q

Refer to noncellulose polysaccharide found in seeds.

A

Gums and Mucilages

30
Q

Are polysaccharide found in seaweeds and algae.

A

Algal polysaccharides

NDT Lecture (11 decks)

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