Macromolecules Flashcards

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1
Q

Enzymes that make polymers are called

A

polymerases

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2
Q

Polymerization rxns can also be called ____ or ____ rxns

A

dehydration (synthesis) or condensation

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3
Q

What is a peptide bond?

A

the bond that links 2 AA together

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4
Q

How is a peptide bond created between 2 AA?

A

The OH from the COOH combines with one of the H on the H2N, which then leaves as water, resulting in a bond formation between the C (from the COOH) and the N (from the H2N).

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5
Q

AA Synthesis: what functional groups are combined/connected together?

A

The H2N of the monomer to be added is added to the carboxylic acid side of the other monomer or polymer

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6
Q

What types of bonds or interactions distinguish each level of protein structure: primary, secondary, tertiary, and quarternary?

A

Primary: refers to the sequence of AA
Secondary: refers to the interactions between backbone atoms i.e. hydrogen bonding can form helices or pleated sheets
Tertiary: refers to the interactions between the side chain atoms (R group atoms) of the AAs in the same polypeptide- inc. van der waals, disulfide bridges, electrostatic interactions, etc.
Quarternary: same interactions as tertiary, but these interactions occur between side chains of different polypeptides

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7
Q

Why can proteins interact better with aqueous environment compared to fats?

A

proteins fold so that the hydrophobic/nonpolar AA are in the center and hydrophilic AA are on the outside.

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8
Q

what is the general chemical formula for a carbohydrate

A

CnH2nOn

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9
Q

what’s the chemical formula for glucose, fructose, and galactose?

A

C6H12O6

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10
Q

Ribose and deoxyribose are ___ C sugars

A

5

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11
Q

what 2 monomers make 1) maltose, 2) sucrose, and 3) lactose

A
  1. glucose and glucose
  2. glucose and fructose
  3. glucose and galactose
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12
Q

cell surface markers: different types of cells will have different types of carbohydrates on their cell surface, which makes them ____ from other types of cells.

A

differentiable

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13
Q

A fatty acid is a hydrocarbon chain with a ____ at the beginning of the chain

A

COOH

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14
Q

What’s the difference between saturated and unsaturated FA

A
saturated = all C are saturated with H (no C=C)
unsaturated = not all C are saturated with H (contains at least one or more C=C)
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15
Q

Do saturated or unsaturated FA have more van der waal force interactions between them and why?

A

saturated have more because they are able to stack better compared to unsaturated (unsaturated hydrocarbon chains are bent because of the C=C)

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16
Q

Describe the structure of a triglyceride

A

3 FA connected to a glycerol molecule (backbone)

17
Q

describe the structure of phospholipids

A

glycerol backbone with 2 FA and 1 phosphate group, which adds little polarity to the molecule (polar heads form a layer with each other with the nonpolar tails sticking out (or in if referring to a cell membrane)

18
Q

what is a terpene

A

made of 2 isoprene units

used to synthesize waxes (i.e. earwax), cholesterol, precursor for lipids

19
Q

how many isoprene and terpene units make squalene?

A

squalene is made of 6 isoprene units, or 3 terpene units

20
Q

what is a terpenoid

A

a modified terpene by addition of other elements i.e. vit A

21
Q

describe the structure of cholesterol

A

backbone = 3 6 C rings with a 5 C ring bonded together

makes cell membranes, bile salts, steroid precursor, and vit D precursor

22
Q

Alpha bonds in secondary protein structure is a ___ bond that connects every third AA

A

Hydrogen

23
Q

Name 3 monosaccharides that are hexoses and 2 that are pentoses

A
hexoses = glucose, fructose, galactose
pentoses = ribose, deoxyribose
24
Q

Distinguish between the words amphipathic and amphoteric

A
amphipathic = has both polar and nonpolar aspects
amphoteric = can act as lewis acid or lewis base
25
Q

Squalene is also called a ___terpene

A

tri

26
Q

what is the covalent bond between 2 sugar molecules called?

A

glycosidic linkage

27
Q

what is celloboise?

A

2 glucoses bonded with beta configuration (as compared to sucrose and maltose, which are bonded with alpha configuration)
lactose is also bonded with beta configuration

28
Q

what is an oligosaccaride?

A

a few carbohydrate monomers bonded together

29
Q

glycogen is a polymer of glucose with _____ linkages

A

alpha 1,4 (primarily, although alpha 1,6 linkages are also present)

30
Q

why can’t humans digest cellulose?

A

because it contains beta-glycosidic linkages, which humans cannot break

31
Q

what is polysaccharide hydrolysis?

A

breakdown of polysaccharides by adding water

32
Q

why are polysaccharides good for energy storage even though polysaccharide hydrolysis is thermodynamically favored?

A

because polysaccharide hydrolysis doesn’t occur at a significant rate without enzyme catalysts. (If the activation energy of polysaccharide hydrolysis were so low that enzymes were not required for breakdown, the polysaccharides would hydrolyze spontaneously and could not then be used for energy storage.)

33
Q

Lipids: the only significant sphingolipid is sphingomyelin, found in the ___________________

A

myelin sheaths of neurons

34
Q

Waxes are long-chain fats esterified to long chain __1__ and act as very hydrophobic __2__ barriers

A
  1. alcohols

2. protective

35
Q

Which vitamins are fat soluble?

A

Vit A, D, E, and K