Macromolecules

Question 1

Is starch a carbohydrate, protein, or lipid

Answer 1

Carbohydrate

Question 2

Is glycogen a carbohydrate, protein, or lipid

Answer 2

Carbohydrate

Question 3

Are enzymes carbohydrates, proteins, or lipids

Answer 3

Protein

Question 4

Are saturated fats carbohydrates, proteins, or lipids

Answer 4

Lipids

Question 5

Name the monomer of lipids

Answer 5

Glycerol and fatty acids

Question 6

Name the polymer of Carbohydrates

Answer 6

Polysaccharides

Question 7

Name the monomer of proteins

Answer 7

Amino acids

Question 8

Name the polymer of proteins

Answer 8

Polypeptides

Question 9

Name the monomer of nucleic acids

Answer 9

Nucleotide

Question 10

Name the polymer of nucleic acids

Answer 10

DNA or RNA

Question 11

Monomer of lipids

Answer 11

Glycerol and fatty acids

Question 12

Polymer of lipids

Answer 12

Triglycerides

Question 13

What provides long term energy for plants

Answer 13

Starch

Question 14

What provides short term energy storage for animals

Answer 14

Glycogen

Question 15

What forms the cell wall of plant cells

Answer 15

Cellulose

Question 16

Is saturated fat found in animals, plants, or both

Answer 16

Animals

Question 17

Is protein found in animals, plants, or both

Answer 17

Both

Question 18

Are amino acids found in animals, plants, or both

Answer 18

Both

Question 19

Are monosaccharides found in animals, plants, or both

Answer 19

Both

Question 20

Is cellulose found in animals, plants, or both

Answer 20

Plants

Question 21

Is glucose found in animals, plants, or both

Answer 21

Both

Question 22

Are enzymes found in animals, plants, or both

Answer 22

Both

Question 23

Are polysaccharides found in animals, plants, or both

Answer 23

Both

Question 24

Is glycogen found in animals, plants, or both

Answer 24

Animals

Question 25

Is starch found in animals, plants, or both

Answer 25

Plants

Question 26

Are phospholipids found in animals, plants, or both

Answer 26

Both

Question 27

Which macromolecule makes up phospholipids

Answer 27

Lipids

Question 28

What are the four macromolecules

Answer 28

Carbohydrates, Proteins, Lipids, and Nucleic acids

Question 29

Which macromolecule does not provide energy

Answer 29

Nucleic acids

Question 30

Name the order your body consumes macromolecules

Answer 30

Carbohydrates, lipids, and proteins

Question 31

What are polymers made of

Answer 31

Many small, basic, subunits of monomers

Question 32

What is Hydrolysis

Answer 32

Polymers are broken down into monomers by gaining a water molecule

Question 33

What is Dehydration synthesis

Answer 33

monomers come together to form a polymer, in turn losing a water molecule

Question 34

Define macromolecule

Answer 34

Large, organic molecules that make up all living things

Question 35

What atom do all macromolecules contain

Answer 35

Carbon

Question 36

Define monomer

Answer 36

Small, basic subunits

Question 37

Define Polymer

Answer 37

Larger, more complex structures made of monomers

Question 38

Main function of carbohydrates

Answer 38

Short term energy storage

Question 39

What contains carbohydrates

Answer 39

Sugars and starches

Question 40

What elements are carbohydrates made of

Answer 40

Carbon, hydrogen, and oxygen

Question 41

How can carbohydrates be consumed

Answer 41

As monosaccharides and polysaccharides

Question 42

Main function of lipids

Answer 42

Long term energy storage

Question 43

What contains lipids

Answer 43

Fats, oils, phospholipids, and steroids

Question 44

What elements are lipids made of

Answer 44

Carbon, hydrogen, and oxygen

Question 45

What are phospholipids

Answer 45

Two hydrophobic fatty acid tails and a hydrophilic phosphate head

Question 46

What is the phospholipid bilayer

Answer 46

Two layers of phospholipids make the plasma membrane of cells, which have selective permeability

Question 47

What are Saturated fats

Answer 47

Fats that only have single bonds in the hydrocarbon tail and is solid at room temperature

Question 48

What are unsaturated fats

Answer 48

Fats that have double bonds that prevent packing tightly together and is liquid at room temperature