macromolecules Flashcards
electronegativity
measure of an atom’s ability to pull electrons from another atom
lattice
3-D structure of atoms/ ions/ molecules in a crystal
hydrogen bond
attraction between hydrogen covalently bonded with electronegative atoms like Oxygen, Fluorine, or Chlorine and another electronegative atom that is different molecule or different parts of same molecule.
hydrogen bond form molecules like water. true /false
false, hydrogen bond is not a chemical bond. So, do not form molecules. but stabilize the overall structure of water compound.
sulfhydryl bond
stabilize the structure of proteins
strength between ionic, polar and non polar covalent bond
polar c. b> nonpolar c. b > ionic b
Cohesion
ability of water to stick together like surface tension
what makes water a universal solvent?
collective strength of Hydrogen atom keeps ions of other compound apart.
functional group
small molecular groups that provide functional properties to molecules
hydrolysis
water acquiring reaction that breaks a polymer into monomers.
most abundant biological molecule
Carbohydrates
Maltose monosaccharides are?
Glucose
monosaccharides are bonded by?
Glycosidic bond(covalent bond)
cellulose
structural polysaccharide of lant cell wall, polymer of glucose
trans fat
rarely occurs in nature, not good for health
sucrose?
glucose and fructose
Glycogen
storage polysaccharide in animals, fungi and some bacteria
starch
storage polysaccharide of plants, polymer of glucose
Amylose
simplest form of Starch
Why cellulose cannot be digested by humans?
Enzymes cannot hydrolyze beta linkages
chitin
structural polysaccharide, found in the exoskeleton of arthropods and many fungi
fats
a type of lipid, made up of glycerol and fatty acid, hydrophobic
triglycerides
type of fat where three fatty acids are joined to glycerol
waxes
coating on plants to prevent water loss
structure: alcohol and fatty acid