macromolecules Flashcards

1
Q

electronegativity

A

measure of an atom’s ability to pull electrons from another atom

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2
Q

lattice

A

3-D structure of atoms/ ions/ molecules in a crystal

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3
Q

hydrogen bond

A

attraction between hydrogen covalently bonded with electronegative atoms like Oxygen, Fluorine, or Chlorine and another electronegative atom that is different molecule or different parts of same molecule.

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4
Q

hydrogen bond form molecules like water. true /false

A

false, hydrogen bond is not a chemical bond. So, do not form molecules. but stabilize the overall structure of water compound.

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5
Q

sulfhydryl bond

A

stabilize the structure of proteins

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6
Q

strength between ionic, polar and non polar covalent bond

A

polar c. b> nonpolar c. b > ionic b

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7
Q

Cohesion

A

ability of water to stick together like surface tension

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8
Q

what makes water a universal solvent?

A

collective strength of Hydrogen atom keeps ions of other compound apart.

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9
Q

functional group

A

small molecular groups that provide functional properties to molecules

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10
Q

hydrolysis

A

water acquiring reaction that breaks a polymer into monomers.

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11
Q

most abundant biological molecule

A

Carbohydrates

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12
Q

Maltose monosaccharides are?

A

Glucose

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13
Q

monosaccharides are bonded by?

A

Glycosidic bond(covalent bond)

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14
Q

cellulose

A

structural polysaccharide of lant cell wall, polymer of glucose

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15
Q

trans fat

A

rarely occurs in nature, not good for health

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16
Q

sucrose?

A

glucose and fructose

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17
Q

Glycogen

A

storage polysaccharide in animals, fungi and some bacteria

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18
Q

starch

A

storage polysaccharide of plants, polymer of glucose

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19
Q

Amylose

A

simplest form of Starch

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20
Q

Why cellulose cannot be digested by humans?

A

Enzymes cannot hydrolyze beta linkages

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21
Q

chitin

A

structural polysaccharide, found in the exoskeleton of arthropods and many fungi

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22
Q

fats

A

a type of lipid, made up of glycerol and fatty acid, hydrophobic

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23
Q

triglycerides

A

type of fat where three fatty acids are joined to glycerol

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24
Q

waxes

A

coating on plants to prevent water loss
structure: alcohol and fatty acid

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25
lipids
hydrophobic, not true polymers: fats, phospholipids and steroids
26
phosholipids
a lipid, two fatty acids and a phosphate group are attached to glycerol. 2 fatty acids make hydrophobic tails a phosphate group and its attachment form a hydrophilic head
27
steroids
a lipid, characterized by a carbon skeleton of 4 fused rings
28
cholesterol
steroid, created by liver make other steroids
29
Bad cholesterol
LDL (low density lipoprotein): carries cholesterol to our cell and to much LDL can build up layer in our artery walls, causing them to narrow.
30
lipoprotein function
to transport proteins
31
Good cholesterol
HDL carries excess cholesterol in the blood to liver which breaks down and remove from your body.
32
most biologically diverse molecule?
Protein
33
hormonal protein:
regulate organism's activity like insulin
34
proteins are all constructed from? sets of amino acids
20
35
secondary structure of protein? and is like this because of ?
are coiled called alpha helix or folded called beta pleated, due to hydrogen bonding of the peptide backbone
36
why your hair is not straight anymore?
disulfide bond formed between Cysteine amino acids of Keratin molecules break
37
quaternary structure examples?
when two or more different types of polypeptides form one macromolecule like hemoglobin, collagen
38
receptor protein
it prepares cell to give response to stimuli
39
tertiary protein
folded like a network, resulted due to interactions between R group like hydrogen bonds, ionic bonds, van der waals, disulfide bonds
40
structural protein
support your body like keratin, collagen
41
Amino Acids
organic molecules with amino group (-NH2) and carboxyl group
42
contractile and motor protein
helps in movement like actin, myosin
43
amino acids differ in their properties due to which group
R group
44
storage protein
stores amino acids like ovalbumin, casein
45
primary structure of protein
sequence of a chain of amino acids
46
nucleic acids are polymer of
nucleotides
47
amino acids sequence in polypeptide is programmed by
gene
48
denaturation
the loss of proteins native structure, caused by physical and chemical conditions
49
nitrogen bases of RNA
Adenine, Uracil, Guanine, and Cytosine
50
Nucleotides are tied together by:
Phosphodiester bond
51
complementary base pair of Adenine
Thymine
51
shape of DNA vs RNA
DNA always exist as double helix but RNA exists in more variable form
52
prions
misfolded proteins
53
prions diseases example
mad cow disease
54
nucleotides
made up of sugar, phosphate group and nitrogen base, store, transmit and help express hereditary information
55
nitrogen bases of DNA
A, T, G, C
56
Nucleotide
nitrogen base, sugar, phosphate
57
purines
A, G
58
nucleoside
nitrogenous base and sugar
59
gene expression
the process where DNA makes mRNA and then protein