Macromolecules Flashcards

1
Q

What are the 4 groups?

A

carbohydrates, lipids, proteins and nucleic acids three of these 4 are capable of forming polymers (c,p and n)

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2
Q

What are macromolecules

A

large molecules composed of thousands of covalently connected atoms

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3
Q

Polymer

A

long molecules consisting of many building blocks

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4
Q

How are monomers connected?

A

Connected by covalent bonds that form through the loss of a water mi=olecule in a process called a condensation reaction or dehydration reacting

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5
Q

How are polymers disassembled into monomers?

A

by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction ( see in book reverse)

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6
Q

What is dehydration facilitated by

A

enzymes, specialized macromolecules that speed up chemical reactions in cells

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7
Q

Where does the diversity of polymers come from?

A

This diversity comes from various combinations of the 40-50 common monomers and some others that occur rarely. Combinations vary because they have different roles to play

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8
Q

What do carbohydrates provide

A

energy and structure

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9
Q

What do carbohydrates include

A

include sugars and the polymers of sugars

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10
Q

Monosaccharide

A

have a carbonyl group and multiple hydroxyl group. Glucose is the most common monosaccharide.

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11
Q

Carbohydrate type

A

type of carbohydrate depends on the position of the carbonyl group and the number of carbons on the carbon skeleton

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12
Q

Rings

A

In aqueous solutions many sugars form rings.

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13
Q

What do monosaccharides serve as

A

serve as a major fuel for cells and raw material for building molecules. Lipids and Proteins can form from the skeleton of monosaccharide

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14
Q

How do two monosaccharides join

A

can join with a glycosidic linkage to form a disaccharide via dehydration

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15
Q

Polysaccharides

A

The polymers of sugars- are formed by hundreds to thousands of monosaccharides joined by glycosidic linkages. Some have storage and structural roles

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16
Q

Storage polysaccharides

A

The starch of plants consists entirely of glucose monomers. Store surplus starch of granules within chloroplasts and other plastids.

17
Q
A