Macromolecules Flashcards

1
Q

is what you eat important and why?

A

yes, diffrent foods do diffrent things

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2
Q

what is a macromolecule

A

its a large molecule that are critiacally important to all living things.
- they are made of smaller units called monomers

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3
Q

what is a monomer

A

one unit of macromolecules
- they form toghther to make polymers

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4
Q

what is a polymer

A

strand of many monomers
- like the whole necklace is a polymer and the monomers are the “beads”

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4
Q

what is the process of breaking down polymers

A

hydrolysis

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5
Q

what are the 4 types of macromolecules

A
  • carbohydrates
    -lipids
    -proteins
  • nutrilic acid
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5
Q

what is the process called when monomers join toghther

A

dehydration

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6
Q

what are the elements of carbohydrates

A

Carbon, Hydrogen, Oxygen
- C,H,O

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7
Q

what is the monomer of carbohydrates

A

Monosaccharide
one-sugar

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8
Q

what is the function of carbohydrates

A

energy source and cell structure
ex. sugar, starch, fiber

  • most carbohydrates end in “ose”
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9
Q

what are the carbohydrates types

A

carbohydrates differ by how many molecules they have:
-monosaccharides: 1 surgar
ex. glucose
-Disaccaride: 2 sugars
ex. sucrose
- Polysaccharides: many sugars
ex. starch, glycon, cellulose, chitin

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10
Q

what are the elements of lipids

A

carbon, hydrogen, oxygen

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11
Q

what are the functions of lipids

A

long term energy storage, cell membranes, body insulations, cushion the organs

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12
Q

what are the types of lipids

A

Triglycerides, phospholids, steroids

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13
Q

what are the two regions of lipids

A

glycerol and fatty acids

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14
Q

what are examples of lipids

A

fats, oils, waxes on animals, steroids - hormones
- they are hydrophobic they like resist water

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15
Q

what is a trylyceride- 1 gylercol, 3 fatty acids

16
Q

what are the functions of fats

A

energy storage ( more storage than carbs)
- they can be saturated or unsaterated

17
Q

is a saturated fat solid or liquid at room temp

18
Q

is a unsaturated fat solid or liquid at room temp

19
Q

what do physpholipids do

A

they form membranes of cells
-hydrophilic and hydrophobic

20
Q

what are the elements of proteins

A

carbon hydrogen oxygen and nitrogen

21
Q

what are the monomers of proteins

A

amino acids (there are 20 diffrent ones)

22
Q

what is the funtion of proteins

A

( little bit of everything) enzymes, hormons, form bones and muscles, transports substances

23
what are examples of proteins
insulin, collogien, hemoglobin, leratin, malanin - a lot of proteins end in -in
24
what are the 4 functions of organization for proteins
-primary: amino acids -secondary: twists and folds of aminic acids chain - tertiary: chain folds into 3-d shape -quatenary: more than 1 chain held toghther
25
what are nuclic acids elements
carbon hydrogen oxygen nitrogen and phrosperous
26
what are the monomers of nucliac acids
nucleotids
27
what are the functions of nucleic acids
storing and transmitting genetic information and instructs to make proteins
28
what are the two types of nucliec acids
dna and rna
29
Glucose is an example of what type of macromolecule?
carbohydrates
30
What is the name of the single units that link together to form macromolecules?
monomers
31
Some fats are solid at room temperature. These fats are called __________ fats.
saturated
32
What are the two types of macromolecules that consist of the elements carbon, hydrogen, and oxygen?
carbohydrates and lipids
33
Cellulose is an important component for the structure of plant cell walls. What type of molecule is cellulose?
carbohydrates
34
Fatty acids and glycerol are the common components of which macromolecule?
lipids
35
Which macromolecule has many different functions, including working as enzymes that speed up reactions?
proteins
36
Bread, candy, pasta, and fruits are all foods that have high amounts of this macromolecule.
carbohydratea
37
Which macromolecule contains essential genetic information for organisms?
nucleic acids
38
What is the term that describes the polymer of a protein that gets folded into a 3D shape?
polypeptides
39
Which macromolecule will you not find on a nutrition facts label because it is found in all living things?
nucleic acids
40
Which type of macromolecule consists of all hydrophobic molecules?
lipids