M3 GI Tract Infections Flashcards
How many host defenses against GI tract infections can you list?
- Acidity of stomach*
- Normal peristalsis
- Mucous layer coating the epithelium
- Normal flora, preventing colonization by potential pathogens (antimicrobials-affected?)
- Follicles and Peyer patches in intestine: contain M cells, macrophages, B&T cells
- Age of patient
- Immunological (antibodies & leukocytes)
What action can we take to prevent a GI tract infection?
Hygiene (fecal-oral route of entry)
What organisms are more resistant to stomach acidity?
Shigella, E coli O157, C.diff, TB are more resistant,
What is the normal flora of the small intestine?
- upper small intestine contains sparse flora
- distal ileum counts are significantly higher
- Enterics
- Bacteroides spp.
What kind of bacteria are the GI tracts of infants colonized by?
Infants are colonized by normal skin flora.
What organisms are the normal flora of the adult GI tract?
In the adult large bowel, anaerobes outnumber aerobes 1000 to 1.
ANO2:
- Bacteroides
- Clostridioides (Clostridium)
- Peptostreptococcus spp.
- Bifidobacterium spp.
- Eubacterium spp.
Enterics (e.g., Escherichia coli)
Enterococci
Streptococci
What are risk factors for a GI tract infection?
- Infectious dose or other organism related factors
- Compromised host defenses
- Antimicrobial exposure
What is the method of introduction of the pathogen into the GI tract?
First, ingestion happens (fecal-oral route)
Through food and water
What are the primary pathogenic mechanisms?
- Changing balance H2O/electrolyte–> massive fluid excretion (non-inflammatory process). Mostly done by enterotoxins.
- Invasion of host cells (possibly with cytotoxins)–> Causing cell destruction & marked inflammatory response (mainly in colon).
- Penetration of intestinal mucosa–>spread outside of bowel (systemic infections)
What are the various types of toxins that bacterial organisms can produce?
- Enterotoxins: act by increasing fluid & electrolyte excretion to lumen (small intestine). Watery Diarrhea.
- Cytotoxins: destruct cells/tissue which brings inflammation (PMN’s, blood) called dysentery, mainly in colon.
- Neurotoxins: pre-ingestion produced. Not really an infection (intoxication). Bacteria not always present: S. aureus, B.cereus, Clostridium botulinum & perfringens.
What type of organisms produce enterotoxins?
Vibrio cholera, other Vibrios, E.coli ETEC, Shig, Salm (some), C.diff, Aeromonas, Campy
Note: Enterotoxins alter metabolic activity of intestinal epithelial cell and increase fluid & electrolyte excretion to lumen (small intestine).
What type of organisms produce cytotoxins?
Shigella, C.diff, E. coli EHEC.
Note: Cytotoxins destruct cells/tissue which brings inflammation (PMN’s, blood) called dysentery, mainly in colon.
What organisms produce neurotoxins?
S. aureus, B.cereus, Clostridium botulinum & perfringens.
Note: Neurotoxins are often pre-ingestion produced. Not really an infection (intoxication). Bacteria not always present.
How does Vibrio cholerae cause diarrhea?
Cholerae’s toxins consist of two subunits that catalyze the transformation of adenosine triphosphate (ATP) to cyclic adenosine monophosphate (cAMP) which then stimulates the cell to secrete more ions in the intestinal lumen which results in fluid secretion into the lumen to maintain osmotic balance. Hence watery diarrhea.
Where can Vibrio cholerae often be found in the environment?
Sea and stagnant water.
How does Shigella (and some other bacteria) pass through the mucous membrane?
Shigella or other bacteria cross the mucous membrane into tissues. Macrophages engulf bacteria and then they get released from macrophages and enter host cells by endocytosis. Bacteria also move from cell to cell propelled by actin filaments.
Give an example of how one neurotoxin presents muscle contraction?
Clostridium botulinum bacteria produces BTXA which inhibits the neurotransmitter acetylcholine release from acetylcholine vesicles in the nerve endings, without acetylcholine being released muscles do not contract. This causes flaccid (rag doll) paralysis.
What kind of pathogenesis does an E. coli EPEC use?
Attachment, adherence
and Effacement (EPEC) through
Pili.
EPEC, EHEC, Criptosporidium,
misc. viruses.
What does the term “invasion” mean in regards to pathogenesis abilities of certain bacteria?
After initial and essential adherence to GI mucosal cells, some enteric pathogens can gain access to the intracellular environment. Invasion allows the organism to reach deeper tissues, access nutrients for growth, and possibly avoid the host immune system.
What bacteria have invasion pathogenesis capabilities?
Shigella, E. coli EIEC,
Campy, Yersinia, some
Parasites.
Cause bloody diarrhea.
What symptom/clinical features are caused by bacteria that can upset the fluid and electrolyte balance (noninflammatory)?
Watery diarrhea.
No fecal leukocytes.
No fever.
See slide 14 or p1053 (T74.3) of textbook.
What type of pathogenic mechanism causes dysenteric-like diarrhea (mucus, blood, white cells)? What are symptoms/clinical features are there?
Invasion and possible cytotoxin production / cell destruction and inflammation occur which results in dysentery.
Other signs include fever and fecal leukocytes.
See slide 14 or p1053 (T74.3) of textbook.
What symptoms occur if an enteric bacteria enters the bloodstream and the term for it?
Enteric fever; signs of systemic infection (headache, malaise, sore throat) and fever.
Also called “disseminated infections” (spread to other sites).
What typical bugs cause enteric fever?
Salmonella typhi and Yersinia enterocolitica.
What are the main 5 that are routinely cultured for the GI tract?
Salmonella spp.
Shigella spp.
Yersinia spp.
Campylobacter spp.
E.coli 0157:H7
What other bugs may be cultured on request for the GI tract?
Aeromonas and Vibrio.
Which bugs are never cultured for the GI tract?
S. aureus
B. cereus
ANO2
Who may rectal swabs be used on (likely)?
Rectal swabs may be used on infants (visibly soiled).
Are specimens submitted over 3 consecutive days or greater than 1/day acceptable?
No increases chances but … not good use of resources (later is my explanation.
What are the various terms used in the macroscopic evaluation of stools?
Macroscopic evaluation:
1. Formed
2. Semi-formed / mushy
3. Viscous soupy
4. Watery