M104 T1 L10 Flashcards

1
Q

What diseases are affiliated with maldigestion?

A

Chronic pancreatitis, pancreatic carcinoma

CF

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2
Q

What diseases are affiliated with having an inadequate absorptive surface?

A

Intestinal resection
gastro colic fistula
jejuno-ileal bypass

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3
Q

What diseases are affiliated with having a bile salt deficiency?

A

Cirrhosis, cholestasis, bacterial overgrowth, impaired ileal reabsorption, bile salt binders

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4
Q

What diseases are affiliated with lymphatic obstruction?

A

Lymphoma, intestinal lymphangiectasia

Whipple’s disease

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5
Q

What diseases are affiliated with vascular disease?

A

Constructive pericarditis, right sided HF, mesenteric arterial or venous insufficiency

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6
Q

What infections are affiliated with mucosal disease?

A

giardia, Whipple’s disease, tropical sprue, Inflammatory diseases, radiation enteritis, eosinophilic enteritis, ulcerative jejunitis

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7
Q

What causes Bile acid diarrhea?

A

too much bile acid in your colon, caused by bile acid malabsorption

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8
Q

What are the effects of Whipple disease?

A

it interferes with normal digestion by impairing the breakdown of foods
it damages the body’s ability to absorb nutrients
it affects the joints

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9
Q

What are the key signs of tropical sprue?

A

abnormal flattening of the villi

inflammation of the SI lining

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10
Q

When does refeeding syndrome occur?

A

when food is introduced too quickly after a period of malnourishment

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11
Q

What is the pathology behind refeeding syndrome?

A

shifts in electrolyte levels

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12
Q

What complications can be caused by refeeding syndrome?

A

seizures, HF, and comas

can be fatal

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13
Q

What are the risk factors for refeeding syndrome? (ONE or more of the following)

A

BMI < 16 kg/m2
unintentional weight loss greater than 15% within the last 3–6 months
little or no nutritional intake for more than 10 days
low levels of K, P or Mg prior to feeding

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14
Q

What are the risk factors for refeeding syndrome? (TWO or more of the following)

A

BMI < 16 kg/m2
unintentional weight loss greater than 10% within the last 3–6 months
little or no nutritional intake for more than 5 days
a history of alcohol abuse or drugs including

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15
Q

What drug abuse could contribute to refeeding syndrome? (CIDA)

A

chemotherapy, insulin, diuretics, antacids

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16
Q

What should be done before feeding nil by mouth patients?

A

check urea and electrolytes levels on a daily basis prior to feeding

17
Q

What electrolytes should be checked before feeding nil by mouth patients?

A

K and Mg

18
Q

How might a diet be administered for a patient with chronic illness?

A

long term enteral feeding

19
Q

What are the features of a diet for a patient with a chronic illness?

A
must be a balanced diet
increased E intake
where blood glucose levels are managed
where the kidney's workload is reduced
where any inflammation is reduced
must support any treatment
20
Q

How might a diet be administered for a patient with acute illness?

A

enteral / parenteral

21
Q

What is the role of a stoma?

A

it helps solid waste and gas exit the body without passing through the colon or the rectum

22
Q

What are the features of a diet for a patient with an acute illnss?

A

must meet E demand and reduce catabolism

must support recovery – micro & macro nutrients

23
Q

What is the medical term for Vit B12 injections?

A

hydroxocobalamin

24
Q

How are stomas made?

A

In a loop colostomy, a loop of colon is pulled out through a cut in your tummy. The loop is opened up and stitched to your skin to form an opening called a stoma. The stoma has 2 openings that are close together. One is connected to the functioning part of your bowel, where waste leaves your body after the operation.

25
Q

What are the two main types of ileostomy?

A

loop ileostomy

end ileostomy

26
Q

What does a loop ileostomy involve?

A

a loop of SI is pulled out through an incision in the abdomen, before being opened up and stitched to the skin to form a stoma

27
Q

What does an end ileostomy involve?

A

the ileum is separated from the colon and is brought out through the abdomen to form a stoma

28
Q

Why might a clinician be concerned about the health of patients in care or in hospital?

A

Malnourished due to age, long term ill health
Being housebound
Disease related malnutrition (eg COPD won’t be eating as much)
Food poverty

29
Q

What cytokines are involved in disease inflammatory response?

A

TNFa insulin resistance, glycoylsis
IL2 glucose metabolism
IL4 lipid and glucose metabolism
Lipolysis acivitiy and appeptite reduecd