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Red Haven Staff Studies > Lunch Menu Level 2 > Flashcards

Lunch Menu Level 2 Flashcards

1
Q

What ingredient gives gazpacho its classic texture

A

Sourdough bread is blended with the raw veggies to create a thicker textured soup.

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2
Q

Our Eggplant Meatballs are made with what main three ingredients?

A

Eggplant, lentils and cornmeal

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2
Q

Which sandwich do we have with skirt steak and bacon?

A

the Chivito!!

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3
Q

True or False the Summer Lovin Salad is Gluten Free

A

FALSE!!!

there are sourdough croutons, but we are happy to leave them off for your glutarded diner, just let us know!!

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3
Q

What all goes on the eggplant flatbread?

A

Eggplant meatballs, roasted tomatoes, feta cheese sauce and a lemon-oregano drizzle all on our house made naan bread!

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4
Q

True or False Risotto is Gluten Free?

A

TRUE!!!

Risotto is a rice and our version of risotto is both gluten free and vegan!!

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5
Q

What from the garden do we put in our Garden Risotto?

A

Grilled Zucchini

Cherry Tomatoes

Peas

Roasted Fennel

Herbs

Roasted Red Pepper Sauce

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7
Q

The fry is breaded and fried eggplant, it is served with two other forms of eggplant, what are they?

A

Eggplant Capanata which is made with roasted eggplant, tomato, garlic and pine nut (an eggplant “salsa” or chutney)

and

Eggplant Chip

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9
Q

Our Beef Burger has two sauces, sweet and salty, what are they?

A

Cheese SAuce

Onion-Dried Cherry Chutney

sounds like a whole lot of yum to me!!

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10
Q

What roll is our beef burger served on?

A

A Kaiser bun with poppy seeds made from the local bakery Stone Circle

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11
Q

What is in the carpaccio?

A

thinly shaved apple, radish, turnip and beet in a maple-sherry vinaigrette with puffed wild rice and house grown micro greens!

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11
Q

The Summer Lovin Salad is served on a bed of greens, what are the remaining 4 ingredients?

A

oven dried tomatoes, cucumber noodles, croutons, orange-mint viniagrette

bonus round 5th ingredient:

herb marinated grilled chicken optional!

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13
Q

What ingredients make up the summer pasta salad… (hint there are no noodles!!)

A

Zucchini noodles, sweet corn, cherry tomatoes, yum yum peppers, cajun compound butter

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14
Q

What is the shrimp ceviche served over?

A

Sweet corn pancakes!!

Me so Corny!!!

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15
Q

What sauce give our garden risotto its color?

A

Roasted Red Pepper Sauce

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16
Q

What country is the Chivito the national sandwich?

A

Uraguay!!!

16
Q

What is on the Chivito?

A

Skirt steak, bacon, olive tapanade, house aioli, heirloom tomatoes

all served on a fresh baked garlic-chili ciabatta

17
Q

True or False our burgers are ground in house?

A

TRUE!!

We grind and form our patties right here at Red Haven

18
Q

the delightful bowl of peach bisque has some sweet and savory garnishes, what are they?

A

cocoa nibs

cocao honey (miel de cocoa)

candied poblano

peach cremant gelee

micro fennel greens

19
Q

What do we top our gazpacho with?

A

It is not soap from the dish tank it is Tomato Bubbles

20
Q

Our gazpaho is a soup that comes from which country?

A

SPAIN!!

gazpacho is a classic tomato based soup from southern Spain

Que delicioso!!!

21
Q

What is on the chicken burger?

A

apple slaw

chevre aioli

22
Q

What is an olive tapande, and what sandwich is it on?

A

A paste made from finely chopped olives served on our Chivito

23
Q

Our Nicoise Salad is inspired by a classic French Salad made with Tuna. As tuna does not swim in the lakes we choice a local fish to replace the tuna…. what is it?

A

Olive oil poached trout!!!

Also on the sald: local baby greens, poached green beans, poateos and egg, cherry tomatoes and a lemon-thyme viniagrette

24
Q

What is chevre? (prounounced shev)

A

goat cheese

25
Q

True or False the shrimp ceviche is made with poached shrimp?

A

FALSE!!!!

By definition ceviche is not cooked by heat, but instead marinated with citrus juice. Our ceviche is “cooked” with citrus and vinegar.

26
Q

what is an aioli?

A

a house made mayonaise made from emulisified egg yolk and oil

28
Q

The carpaccio is a delightful salad, what is the dressing ?

A

Maple-sherry viniagrette!

We use BLiS sherry vinager which comes from a fine company in Grand Rapids and local maple syrup. YUM!!!

29
Q

What are the four spreads and smears on the bake?

A

Blueberry Mustard

Giardeniera (Italian pickled vegetables)

Herb Pesto

Cherry Tomato Jam

30
Q

What roll is the chiken burger on?

A

an oatmeal apple bun

Red Haven Staff Studies (15 decks)

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