Beer Facts Flashcards

1
Q

What are the two very basic styles of beer?

A

Ale and lager

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2
Q

Which is fermented at cool temperatures? Ale or lager?

A

Lager

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3
Q

What is a hop?

A

A flower used as a preservative and bittering agent in beer

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4
Q

What does IPA stand for?

A

India Pale Ale

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5
Q

What are common hops used in American IPAs?

A
Cascade
Centennial
Citra
Columbus
Chinook
Simcoe
Amarillo
Tomahawk
Warrior
Nugget
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6
Q

East Coast IPAs generally have a stronger _______ than West Coast IPAs?

A

malt presence

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7
Q

What does Double IPA mean?

A

The recipe ingredients of an IPA are generally doubled, except for water.

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8
Q

Why is Amber Ale called Amber ale?

A

Because they historically used amber malt

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9
Q

Blonde ales tend to be what in style?

A

Clear, crisp and dry

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10
Q

What is a saison?

A

A pale ale known for being highly carbonated, fruity, spicy and being bottle conditioned.

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11
Q

What are common spices used in saisons?

A

Orange zest
coriander
ginger

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12
Q

What is the usual alcohol percentage of an American Pale Ale?

A

5%

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13
Q

Which came first, porters or stouts?

A

Porters

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14
Q

When and where did porters originate?

A

London, 1720s.

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15
Q

What does Biere de Garde translate to?

A

“beer for keeping”

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16
Q

What style of beer is Biere de Garde?

A

Strong Pale Ale, similar to a saison

17
Q

What is the gas in a draftline?

A

Either CO2 or a mixture of CO2 and Nitrogen (which is commonly referred to as a “nitro” line).

18
Q

What causes skunked beer?

A

Sunlight and flourescent light

19
Q

What style of beer is traditionally poured with the yeast?

A

Hefeweizen

20
Q

1: All lagers are pilsners.
2: All pilsners are lagers

Which is true?

A

2

21
Q

What style of beer is an Oktoberfest?

A

Amber Lager

22
Q

Which category makes much more aromatic beer: ales or lagers?

A

Ale

23
Q

What is Reinheitsgebot?

A

The German Beer Purity Law, specifying only the ingredients of water, barley, and hops.