Lunch Entrees LUNCH

Question 1

Spring Miso Risotto- 17.00 & Vegetarian:

Answer 1

Creamy risotto with fresh asparagus, mushrooms, and peas

Question 2

Optional Additions to Spring Miso Risotto:

Answer 2

Six-ounce chicken breast: 5.00
Six Grilled Shrimp: 9.00
Four-ounce Salmon- 8.00

Question 3

Duck Confit- 16.00 & Gluten-Free:

Answer 3

Roasted duck leg presented on cannellini bean cassoulet with wilted fresh spinach

Question 4

Chicken Alfredo 14.00:

Answer 4

Pan-roasted garlic-herb airline chicken breast served on linguine tossed with broccolini and classic parmesan sauce

Question 5

Salmon Esquites* 21.00 & Gluten-Free:

Answer 5

Four-ounce pan-roasted salmon served on Mexican street corn salad with guajillo cream sauce; garnished with chili and cilantro oils