Dinner Entrees Flashcards
DGCC
What do Dinner Entrees Come With?
Choice of soup or salad
Dinner Entrees: Fish of the Moment
$MKT
Sustainably harvested fish selected for freshness, paired with seasonal produce
Dinner Entrees: Salmon Esquites
$28.00 & Gluten-Free
Eight-ounce pan-roasted salmon served on Mexican street corn salad with guajillo cream sauce; garnished with chili and cilantro oils
Dinner Entrees: Classic Salmon
$27.00 & Gluten-Free
Eight-ounce pan-seared salmon filet, served with vegetable du jour
Dinner Entrees: Twin Grilled Lamb Chops
$25.00 & Gluten-Free
Two 4-ounce medium-rare chops, rosemary-roasted garlic-preserved lemon marinade; served with vegetable du jour
Dinner Entrees: Duck Confit
$28.00 & Gluten-Free
Two roasted legs presented on cannellini bean cassoulet with wilted fresh spinach
Dinner Entrees: Chicken Alfredo
$17.00
Pan-roasted garlic-herb airline chicken breast served on linguine tossed with broccolini and classic parmesan sauce
Dinner Entrees: Spring Miso Risotto
$20.00 & Vegetarian
Creamy risotto with fresh asparagus, mushrooms, and peas
Optional Additions: Six-ounce chicken breast $5.00, Six Grilled Shrimp $9.00, Four-ounce salmon 8.00
Dinner Entrees: Shrimp Scampi
$29.00 & Gluten-Free
Six shrimp sauteed in a white wine-garlic butter sauce with fresh herbs; served with vegetable du jour
Dinner Entrees: Seafood Diavolo
$18.00
Bay scallops and shrimp tossed with linguine in a spicy marinara sauce