DGCC Signature Salads LUNCH

Question 1

Strawberry Burrata Salad- 17.00 Vegetarian and Gluten-Free:

Answer 1

Mozzarella-and cream cheese burrata presented with fresh arugula, strawberries, red onion, and toasted almonds tossed with a white balsamic-and-truffle vinaigrette

Question 2

Duck Leg Salad- 18.00 and Gluten-Free:

Answer 2

Crispy confit duck presented on mixed greens tossed with toasted almonds, dried cherries, goat cheese, and Dijon vinaigrette; blueberry gastrique drizzle

Question 3

Ahi Nicoise Salad- 21.00 and Gluten-Free w/o croutons:

Answer 3

Sesame-crusted tune (served rare) on romaine tossed with Dijon vinaigrette; with tomato, cucumber, red onion, kalamata olives, hard-boiled egg, and croutons

Question 4

Country French Salad 17.00 Gluten-Free:

Answer 4

A Dijon-parmesan glazed chicken breast served on chopped romaine tossed with sweet Vidalia onion vinaigrette; topped with Amish bleu cheese, dried cranberries, toasted pecans, and granny smith apple. A House Favorite!