Dinner- Starters and Shareables & General Info. Flashcards
DGCC
What days and times is dinner served?
Tues.-Sat. 5PM to 9PM
Starters & Shareables: Caprese Burrata
$17.00 & Vegetarian w/o prosciutto
Mozzarella-and-cream cheese burrata presented with balsamic glaze and tomato-and basil jam; served with crostini, and crispy prosciutto
Starters & Shareables: Crab Cakes
$26.00
Twin house-made crab cakes on whole grain mustard apple slaw
Starters & Shareables: Steak Sliders
$17.00
Three medallions, prepared medium, on toasted brioche buns with bistro sauce, caramelized onion, and peppery arugula
Starters & Shareables: Ahi Tataki
$18.00 & Gluten-Free
Sesame-crusted ahi tuna, served rare; presented with cucumber-avocado salad, wasabi aioli, and ponzu sauce
Starters & Shareables: Shrimp Cocktail
$18.00 & Gluten-Free
Five jumbo tiger shrimp, house-made cocktail sauce, remoulade sauce, fresh cucumber, and lemon
Starters & Shareables: Korean BBQ Ribs
$16.00
Half rack of crispy pork ribs tossed in sweet-and-spicy gochujang BBQ sauce; with sesame seeds on smashed cucumber salad
Starters & Shareables: Quesadilla
$12.00 & Vegetarian
Cheddar and jack cheese, grilled relish, roasted garlic tortilla; served with lettuce, sour cream, salsa
Optional Additions: Chicken $5.00, Shrimp $9.00, or Seasoned Beef Tips $8.00