Dinner- Starters and Shareables & General Info. Flashcards

DGCC

1
Q

What days and times is dinner served?

A

Tues.-Sat. 5PM to 9PM

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2
Q

Starters & Shareables: Caprese Burrata

A

$17.00 & Vegetarian w/o prosciutto
Mozzarella-and-cream cheese burrata presented with balsamic glaze and tomato-and basil jam; served with crostini, and crispy prosciutto

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3
Q

Starters & Shareables: Crab Cakes

A

$26.00
Twin house-made crab cakes on whole grain mustard apple slaw

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4
Q

Starters & Shareables: Steak Sliders

A

$17.00
Three medallions, prepared medium, on toasted brioche buns with bistro sauce, caramelized onion, and peppery arugula

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5
Q

Starters & Shareables: Ahi Tataki

A

$18.00 & Gluten-Free
Sesame-crusted ahi tuna, served rare; presented with cucumber-avocado salad, wasabi aioli, and ponzu sauce

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6
Q

Starters & Shareables: Shrimp Cocktail

A

$18.00 & Gluten-Free
Five jumbo tiger shrimp, house-made cocktail sauce, remoulade sauce, fresh cucumber, and lemon

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7
Q

Starters & Shareables: Korean BBQ Ribs

A

$16.00
Half rack of crispy pork ribs tossed in sweet-and-spicy gochujang BBQ sauce; with sesame seeds on smashed cucumber salad

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8
Q

Starters & Shareables: Quesadilla

A

$12.00 & Vegetarian
Cheddar and jack cheese, grilled relish, roasted garlic tortilla; served with lettuce, sour cream, salsa
Optional Additions: Chicken $5.00, Shrimp $9.00, or Seasoned Beef Tips $8.00

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