LT Bacteria Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the two types of bacterial media?

A

Broth: liquid medium, high cell concentrations, mixtures.
Agar: semi-solid, supports isolated colony growth for inspection.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is aseptic technique important?

A

Prevents contamination of cultures and tools.
Avoids growth of undesired microorganisms.
Ensures accurate experimental results.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How do Gram-positive and Gram-negative bacteria differ?

A

Gram-positive:
- Thick peptidoglycan layer.
- Stains purple/blue.
Gram-negative:
- Thin peptidoglycan + outer membrane.
- Stains red/pink.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are some colony characteristics used in bacterial identification?
Shape:
Surface:
Color:
Texture:
Transparency:

A

Shape: Circular, irregular, filamentous, etc.
Surface: Smooth, rough.
Color: Pigmented or non-pigmented.
Texture: Glossy, matte.
Transparency: Translucent or opaque.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What metabolic capabilities can distinguish bacteria?

A

Nutritional modes: Chemoheterotrophs, photoautotrophs.
Oxygen requirements: Obligate aerobes, obligate anaerobes.
Enzyme production (e.g., amylase).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How can susceptibility to antibiotics identify bacteria?

A

Antibiotic sensitivity linked to cell wall structure or enzymes.
Clear zones of inhibition indicate sensitivity.
Helps determine effective treatment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What steps are critical in creating a bacterial lawn?

A

Label plate underside.
Sterilize tools and avoid contamination.
Inoculate agar surface entirely.
Add antibiotic discs carefully.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does a clear zone around a bacterial colony indicate in a starch agar test?

A

Presence of amylase enzyme.
Bacteria metabolize starch, preventing iodine staining.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the key features of bacterial growth and replication?

A

Binary fission: Bacteria divide every ~20 minutes under ideal conditions.
1 bacterium can produce 4 × 10²¹ clones in 24 hours.
Growth is limited in natural environments due to non-ideal conditions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the natural habitats of E. coli and B. subtilis?

A

E. coli: Lower intestine of vertebrates (facultative anaerobe).
B. subtilis: Soil (obligate aerobe).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the purpose of storing agar plates upside-down?

A

Prevents condensation on the lid from dripping onto the culture.
Maintains sterile conditions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the four nutritional modes of organisms?
Photoautotrophs
Chemoautotrophs
Photoheterotrophs
Chemoheterotrophs

A

Photoautotrophs: Use light and CO₂ (e.g., plants, some bacteria).
Chemoautotrophs: Use chemicals and CO₂ (unique to prokaryotes).
Photoheterotrophs: Use light and organic compounds (unique to prokaryotes).
Chemoheterotrophs: Use chemicals and organic compounds (e.g., animals, fungi).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are endospores?

A

Resistant dormant cells produced by some species (e.g., Bacillus, Clostridium).
Allow survival in extreme environments.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does the starch hydrolysis (amylase) test determine?

A

Tests for presence of amylase enzyme.
Positive result: Clearing around bacteria after iodine addition (starch hydrolyzed).
Negative result: No clearing, dark color indicates starch remains.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are antibiotics, and where do they come from?

A

Produced by bacteria/fungi as evolutionary adaptations.
Many antibiotics are semi-synthetic or synthetic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do biologists explain mitochondrial sensitivity to some antibiotics (e.g., streptomycin)?

A

Mitochondria have prokaryotic origins (endosymbiotic theory).
Similarities to bacterial machinery make mitochondria susceptible.

17
Q

What would a positive starch agar test result indicate?

A

Enzyme amylase is present.
Bacteria can hydrolyze starch into glucose.

18
Q

Why is penicillin more affective against gram+ cells?

A

Because it inhibits the enzyme that crosslinks the peptidoglycan polymers

18
Q

What is the role of beta-lactamase in antibiotic resistance?

A

Beta-lactamase enzymes destroy the beta-lactam ring in antibiotics like penicillin, rendering them ineffective.

19
Q

What are the main mechanisms of antibiotic resistance?

A
  1. Target molecule absent or altered: Antibiotic cannot bind or inhibit the target.
  2. Efflux pumps: Antibiotic is pumped out of the cell.
  3. Antibiotic destruction/inactivation: Enzymes break down or modify the drug (e.g., beta-lactamase).
  4. Mutations/natural selection: Favor resistant strains that survive antibiotic exposure.
20
Q

How can bacteria prevent antibiotic entry?

A

Gram-negative bacteria use their outer membrane as a barrier.
Altered porin proteins can limit antibiotic entry.