Lombardia (Lombardy) Flashcards
1
Q
What are the important DOCG’s of Lombardia
A
- Fracicorta
- Valtellina Superiore (red)
- Sforzato di Vatellina (red)
2
Q
What is the important (as discussed in class) DOC of Lombardia
A
Lugana
3
Q
Lugana DOC
A
- 90% minimum Trebbiano di Lugana + 10% others approved in region (non- aromatic)
- Styles: Superiore, Riserva, Spumante, Vendemmia Tardiva
- Most important still white of Lombardia
- Morianic soils are key to character of wines (rock minerality)
4
Q
What are the important varietals of Lombardia
A
- Chardonnay
- Chiavennasca (Nebbiolo)
5
Q
Valtellina Superiore DOCG
A
- 90% minimum Chiavennasca (Nebbiolo)
- 24 months minimum aging (12 months in oak)
- Riserva must be aged 5 years minimum
- only Superiore is DOCG
- 5 subzones of DOCG can be listed on bottle
6
Q
What are the 5 subzones of Valtellina Superiore DOCG
A
- Sassella (elegance and complexity)
- Grumello (smoothest)
- Inferno (robust alcohol and austere)
- Valgella (simplest and most crisp
- Maroggia (fruitiest)
7
Q
Sforzato di Valtellina DOCG
A
- 90% minimum Chiavennasca (Nebbiolo)
- dry passito style wine
- 24 months aging minimum (12 months in oak)
- Sforzato means strained forced (forcing grapes for concentration- drying the grapes)
- bold robust intense wine
8
Q
Franciacorta DOCG
A
- Bianco: Chardonnay, Pinot Bianco (max 50%), Pinot Nero
- Saten: Chardonnay and/or Pinot Bianco (think Blanc de Blanc)
- Rosato: Chardonnay and/or Pinot Bianco, Pinot Nero
- Non-Vintage aging: 25 months (18 months in bottle)
- Vintange aging: 37 months (30 months in bottle)
- Moranic soils
- Italy’s Champagne
- Comes in all sugar levels (ex: Pas Dose, Demi-Sec)