Lombardia (Lombardy) Flashcards

1
Q

What are the important DOCG’s of Lombardia

A
  • Fracicorta
  • Valtellina Superiore (red)
  • Sforzato di Vatellina (red)
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2
Q

What is the important (as discussed in class) DOC of Lombardia

A

Lugana

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3
Q

Lugana DOC

A
  • 90% minimum Trebbiano di Lugana + 10% others approved in region (non- aromatic)
  • Styles: Superiore, Riserva, Spumante, Vendemmia Tardiva
  • Most important still white of Lombardia
  • Morianic soils are key to character of wines (rock minerality)
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4
Q

What are the important varietals of Lombardia

A
  • Chardonnay

- Chiavennasca (Nebbiolo)

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5
Q

Valtellina Superiore DOCG

A
  • 90% minimum Chiavennasca (Nebbiolo)
  • 24 months minimum aging (12 months in oak)
  • Riserva must be aged 5 years minimum
  • only Superiore is DOCG
  • 5 subzones of DOCG can be listed on bottle
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6
Q

What are the 5 subzones of Valtellina Superiore DOCG

A
  • Sassella (elegance and complexity)
  • Grumello (smoothest)
  • Inferno (robust alcohol and austere)
  • Valgella (simplest and most crisp
  • Maroggia (fruitiest)
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7
Q

Sforzato di Valtellina DOCG

A
  • 90% minimum Chiavennasca (Nebbiolo)
  • dry passito style wine
  • 24 months aging minimum (12 months in oak)
  • Sforzato means strained forced (forcing grapes for concentration- drying the grapes)
  • bold robust intense wine
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8
Q

Franciacorta DOCG

A
  • Bianco: Chardonnay, Pinot Bianco (max 50%), Pinot Nero
  • Saten: Chardonnay and/or Pinot Bianco (think Blanc de Blanc)
  • Rosato: Chardonnay and/or Pinot Bianco, Pinot Nero
  • Non-Vintage aging: 25 months (18 months in bottle)
  • Vintange aging: 37 months (30 months in bottle)
  • Moranic soils
  • Italy’s Champagne
  • Comes in all sugar levels (ex: Pas Dose, Demi-Sec)
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