Loire, Rhone Flashcards
How is Côte-Rôtie divided?
Côte Brune and Côte Blonde
Name Chateauneuf du Pape producer that often releases their red from 100% Grenache!
Chateau Rayas
Name the producer that makes blend from every authorized variety in Chateauneuf-du-Pape!
Chateau de Beaucastel
Howdo soils in Northern and Southern Rhône differ?
Northern- heat-retaining granitic and schistous soil, fine sand and less prone (paljastatud) to erosion
Southern- alluvial soils, deposited over limestone subsoil, larger stones have been dumped in the valley’s mounds by post-ice age glacial melt.
Allowed white grapes in South Rhone?
Roussane, Clairette, Picpoul, Bourboulenc, Grenache Blanc
What was the first vintage of Vieux Telegraph Chateauneuf du Pape?
1900
Name the main climatic condition influencing Rhone and explain the impact.
Mistral wind- blows down from Massif Central and affects the Northern Rhone in winter. Is strong enough to strip the vines-many trees in the valley grow leaning southwards,bent by the wind-it dries the vineyard, preventing mold and mildew from taking hold. In
Southern Rhone many growers plant their vines at an angle, so that the wind might blow
them upright over time.
Most southern apellation in Rhone AOP
Costieres de Nimes
At what city does the Southern Rhone begin?
Montélimar
Top wineries of Chateauneauf du Pape?
Chateau Beaucastel, Chateau Rayas, Chateau Pegau, Le Nerth
What communes produces sparkling wines by méthode ancestral in the Rhone
Valley?
Gaillac
In Hermitage some amount of Vin de Paille is made. What is it?
Straw wine, made only in the warmest vintages from the ripest Marsanne grapes. Grapes
are dried indoors on straw mats tradiotionnally for 3 months, the final wine is kept with residual sugar 10-20%
What type
of wine is Clairette de Die?
Semi-sweet muscat based sparkling wine
What is Coteaux de Die?
Still version of Clairettede Die (Cremant de Die-dry sparkling from Clairette and max
25% Muscat)
What grape variety is used to produce white
Cote-Rotie?
There is only allowed to produce red Cote-Rotie, based on Syrah + max 20%Viognier