Georgia Flashcards

1
Q
  1. What is kvevri?
A

massive clay wine fermenting amphora

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2
Q
  1. What region produces the most of Georgian wine?
A

68% of Georgian wine is made in Kakheti

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3
Q
  1. How you call the region where they make wine and what is around of capital of Georgia?
A

Kartli

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4
Q
  1. Name two most important grape varieties in Georgia
A

Rkatsiteli and Saperavi

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5
Q
  1. What is Atenuri?
A

Sparkling wine made from Chinuri and Goruli Mtsvane, recommended to add some Aligoté

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6
Q
  1. Name 6 international grapes they use in Georgia
A

Cabernet Sauvignon, Aligoté, Pinot Blanc, Chardonnay, Pinot Noir and Isabella.

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7
Q
  1. In what year was the start of winemaking in Château Mukhrani?
A

1876

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8
Q
  1. What method you can use to make Atenuri?
A

Methode Champenoise and charmat method

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9
Q
  1. What is translation for Murkhani?
A

Decorated with oak trees

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10
Q
  1. What is Chacha?
A

Distillate made from grape residue from wine making

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