Livestock GHGs lecture 5- Marc Flashcards

1
Q

what defines a ruminant?

A

Ruminants are those animals that contain a multi-chambered digestive system

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2
Q

how does the ruminant digestive system function?

A

The digestive system changes food nutrients into compounds that are easily absorbed into the bloodstream

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3
Q

is there more GHG produced from livestock production or their feed?

A

Livestock- 3.5Gt
feed production - 3.3Gt

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4
Q

what percentage of human- made GHG emission are from Livestock?

A

14.5%

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5
Q

what does GGELS stand for?

A

European Greenhouse Gases Emissions from Livestock Production Systems (GGELS project)

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6
Q

Advantages of Feedlots? (USA)

A

Calves spend about one year in pasture
Transferred to a feedlot for “finishing” and fed high energy grains
Slaughtered when aged 14-18 months
Average weight 1350 lb

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7
Q

Disadvantages of Feedlots (USA)

A

Environmental, antibiotics in feed, grain production and shipment, animal welfare

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8
Q

Advantages of grass- fed (USA)

A

Entire lives in pasture
Slaughtered when aged 18 to 24 months
Average weight 1200 lb

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9
Q

Disadvantages of grass- fed (USA)

A

More land required; GHG emissions 37% higher due to longer finishing times and weight

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10
Q

what is smart grass

A

SmartGrass: Multispecies mixtures to enhance grazing production, silage production, biodiversity.

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11
Q

what is the pasture base

A

Pasture Base:In-built grass decision support tool. Stores data inputted by farmers in a database – information can be used to increase the level of grass production and utilization at farm level

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12
Q

what is GrassQ?

A

GrassQ: Development of Ground Based and Remote Sensing, automated ‘real-time’ grass quality measurement techniques to enhance grassland management information platforms

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13
Q

can grazing enhance soil carbon?

A

promote growth of extensive roots and manure adds to soil carbon
Maintaining UK grassland landscapes without grazing would require mechanical mowing
holistic management required

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