Liver Diseases Flashcards

1
Q

What are the viral hepatitis?

A
  • Hepatitis A (HAV)
  • Hepatitis B (HBV)
  • Hepatitis C (HCV)
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2
Q

Describe hepatitis A

A

Infectious/viral (extremely contagious) that is s pread via contaminated water, food, sewage
* Associated with floods/natural disasters
* Associated with undercooked shellfish from contaminated water
* Usually resolves in a few months
* Vaccination available
* Does not tend to cause permanent liver damage

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3
Q

Describe hepatitis B

A

Transmitted through bodily fluids such as infected needles/blood and sexual activity
* Carried by ~1.25 million people in the US
* More serious, chronic illness can result
* HBV vaccinations recommended for health care workers

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4
Q

Describe hepetitis C

A

Not well understood/viral
* Transmission through blood
* 2.7million carriers in the US
* Chronic illness can result
* vaccine available and drug therapy

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5
Q

What else can result in hepatitis?

A
  • Alcohol induced: precursor to cirrhosis
  • Non-alcoholic fatty liver disease: lifestyle and diet? Insulin resistance.
  • Chemical toxins: induces autoimmune rxn and attempt by liver to detoxify which results in damage in terms of both

alcohol induced and NAFLD most common

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6
Q

Hepatitis Treatment

A
  • Diet based on lab values and symptoms
  • Avoid substances that would aggravate the liver: alcohol, drugs
  • Antiviral meds (Hep B and C)
  • Immune system enhancers
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7
Q

What is cirrhosis?

A

A consequence of chronic liver disease where liver tissue is replaced by scar tissue blocking
blood flow
* Leads to progressive loss of liver function

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8
Q

Causes of Cirrhosis

A
  • Alcoholism – “Laennec’s Cirrhosis”
  • Birth defect (eg extrahepatic Biliary Atresia)
  • Advanced hepatitis
  • Wilson’s disease - excess Cu accumulation
  • Toxins - chemo therapeutic agents
  • Hemochromatosis – excess iron absorption
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9
Q

Describe Encephalopathy

A

↑ Serum ammonia levels; Treatment focused on controlling protein intake (enough to prevent lean body mass depletion) and to treat with medications such as lactulose.
* Altered mental state

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10
Q

What AAs are increased/decreased with encephalopathy?

A

↑ Aromatic aa’s (phe, tyr, trp)
* ↑ levels cross blood brain barrier
* ↑ tryptophan = ↑ serotonin = coma

↓ Branched chain aa.’s (val, leu, ile)
* due to ↑’d uptake into muscle/ ↑oxidation for energy substrate
* So want to add more branched chain

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11
Q

Goals for liver disease nutrition therapy

A
  1. Encourage liver tissue regeneration (more leucine)
  2. Prevent and correct malnutrition (consider hypermetabolism)
  3. Prevent and treat complications associated with liver disease
  4. optimize vitamin D (bone health) vitamin K, fat soluble vitamins
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12
Q

What should nutrition care for liver disease focus on?

A
  • energy
  • CHO
  • fat
  • sodium restriction
  • fluid restriction
  • alcohol
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13
Q

Energy nutrition care for liver disease

A
  • High energy to prevent catabolism and spare protein (particularly in cholestatic liver disease)
  • Be careful with obesity.
  • 25-35kcal/kg dry body weight
  • 40-50kcal/kg dry body weight for acute hepatitis
  • Should avoid fasting as experience increase lean body mass catabolism
  • Consider the use of late evening snacks (CHO vs. PRO)
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14
Q

CHO nutrition care for liver disease

A
  • ↑ CHO to prevent catabolism, spare protein
  • 300-400g/d
  • May require insulin
  • Consider late night evening snacks with lower glycemic index to avoid postprandial hyperglycemia, and to minimize gluconeogenesis
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15
Q

Fat nutrition care for liver disease

A
  • As tolerated, malabsorption may be present
  • 25-40% of kcal
  • MCT oil more easily absorbed
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15
Q

sodium restriction on liver disease

A

2-3g/d when ascites/edema present-need to carefully asses

16
Q

fluid restriction in liver disease

A

if ascites/edema present
* 1000-1500ml/d restriction
* or 500-800ml + output

17
Q

alcohol restriction with liver disease

A

total abstinence required

18
Q

vitamin and mineral deficiences with liver disease

A

Thiamin
* required to metabolize alcohol
* ↓ absorption with high alcohol intakes

Folate
* ↓ absorption with alcohol
* required for RBC formation
* macrocytic anemia

B12
* ↓’d absorption with hepatic damage

Vitamin K
* Malabsorption and ↓’d synthesis
* ↓’d synthesis of clotting factors - Risk of bleeding

Zinc
* ↓’d absorption, ↑’d urinary excretion
* ↓’d transport by albumin

Magnesium
* ↑’d urinary excretion
* ↑’d losses with vomiting and diarrhea