Liqueurs & Flavorings

Question 1

Pisco

Answer 1

grape brandy from Peru & Chile

Question 2

Benedictine

Answer 2

a

Question 3

Alize

Answer 3

passion fruit liqueur

Question 4

Absinthe

Answer 4

a

Question 5

Chartreuse

Answer 5

a

Question 6

Cocchi Barolo Chinato

Answer 6

a

Question 7

Cocchi Americano

Answer 7

a

Question 8

Averna

Answer 8

a

Question 9

Carpano Antica

Answer 9

a

Question 10

Ricard

Answer 10

a

Question 11

Pernod

Answer 11

a

Question 12

Lillet

Answer 12

a

Question 13

Amaro Averna

Answer 13

a

Question 14

Aperol

Answer 14

a

Question 15

Cocchi Americano Rosa

Answer 15

a

Question 16

Meletti Amaro

Answer 16

a

Question 17

Domaine de Canton

Answer 17

• liqueur made with Vietnamese ginger, Provencal honey, Tahitian vanilla, & Tunisian ginseng
• base of VSOP & XO cognacs

Question 18

Lillet Rose

Answer 18

a

Question 19

Amaro CioCiaro

Answer 19

a

Question 20

Branca Menta

Answer 20

a

Question 21

Fernet Branca

Answer 21

a

Question 22

Amere Sauvage

Answer 22

a

Question 23

Amer Picon

Answer 23

a

Question 24

Amere Nouvelle

Answer 24

a

Question 25

Hiver Amer

Answer 25

cinnamon & bitter orange liqueur

limited edition produced by Bittermens by accident

Question 26

Falernum

Answer 26

a sweet syrup used in Caribbean and tropical drinks. It contains flavors of almond, ginger and/or cloves, and lime, and sometimes vanilla or allspice. It is used in cocktails in a manner similar to orgeat syrup or drunk on the rocks. The syrup form can be alcoholic or nonalcoholic. The consistency is thick, the color can be white to light amber, and it may be clear or translucent

• Fee Brothers makes non-alcoholic falernum
• John D. Taylor’s Velvet Falernum is an alcoholic version

Question 27

Zucca Amaro

Answer 27

a