Cocktails Flashcards
Aviation
2 oz gin
.5 oz maraschino liqueur
.5 oz lemon juice
.25 oz creme de violette (dash)
Charlie Chaplin
1 oz apricot brandy
1 oz sloe gin
1 oz lime juice
- shake & strain
- garnish with lime twist
Cherry Crush
1) muddle 4 cherries, .5 oz lemon juice, & 1 oz maraschino liqueur 2) add 1.5 oz gin 3) shake & strain 4) garnish with cherry
Cherry Blossom
1) muddle 5 pitted cherries, .5 oz orange liqueur, .5 oz lemon juice, & .5 oz cherry heering 2) add 1.5 oz brandy 3) shake & strain
Monte Carlo
a
Kropla Lemon
a
Boulevardier
(rye Negroni)
1.25 oz rye
1 oz Campari
1 oz sweet vermouth
Brandy Crusta
1.5 oz brandy
.25 oz maraschino liqueur
.25 oz Cointreau
.25 oz lemon juice
- shake & strain into sugar-rimmed cocktail glass
- garnish with twist
Corpse Reviver
a
French 75
a
Pisco Sour
2 oz Pisco
1 oz lime juice
1 oz simple syrup
1 egg white
- shake & strain
- put several dashes of bitters on foam
Caipirinha
a
Rickey
a
Whiskey Sour
a
Brooklyn
a
Daisy
liquor
orange liqueur
lemon juice
gomme
- shake & strain into cocktail glass
- top with soda
Collins
a
Smash
a
Fizz
a
Sling
a
Toddy
a
Daiquiri
a
Mai Tai (Trader Vic’s)
a
Margarita
a
Cosmopolitan
a
Lemon Drop
a
Kamikaze
a
Chocolate Martini
a
Pousse Cafe
a
Moscow Mule
a
Pimm’s Cup
a
Dark & Stormy
gin
bitters
ginger beer
Scorch the Earth
1.5 oz cognac
.5 oz sweet vermouth
.5 oz cynar
- shake & strain
- garnish with flamed lemon peel
Green Cobbler
absinthe Lillet lemon juice orgeat mint
Sidecar
a
Mojito
a
Paloma
a
Ward 8
a
Blood & Sand
1 oz scotch
1 oz sweet vermouth
1 oz cherry heering
1 oz orange juice
- shake & strain
- garnish with orange twist & brandied cherry
Casino Royale
1 oz gin
1 oz orange juice
.5 oz maraschino liqueur
.25 oz lemon juice
- shake & strain
- top with champagne
- garnish with orange peel
Black Rose
2 oz bourbon
2 dashes Peychaud’s
1 dash grenadine
- serve in bucket over ice
- garnish with flamed lemon
Apple Martini
2 oz vodka
.75 oz apple pucker
.25 oz sour mix
B-52
1 oz Kahlua
1 oz Bailey’s
1 oz Grand Marnier
-layer in order in cordial
Blood Orange Martini
a
Between the Sheets
1.5 oz brandy
.5 oz Benedictine
.5 oz Cointreau
.75 oz lemon juice
-shake & strain
Bahia Breeze
tequila
pineapple juice
cranberry juice (float or half?)
Bay Breeze
vodka
pineapple juice
cranberry (float or half?)
Bobby Burns
2 oz scotch
1 oz sweet vermouth
.25 oz Benedictine
- shake & strain
- garnish with shortbread cookie on side
Bocci Ball
2 oz Amaretto
5 oz orange juice
- serve in highball glass over ice
- garnish with orange slice
Boulevard
2 oz rye
.5 oz Grand Marnier
.5 oz dry vermouth
- stir & strain
- garnish with flamed orange peel
Tuxedo
(martini with dry sherry instead of vermouth)
3 oz gin or vodka
1/8 oz dry sherry
Martinez
2 oz sweet vermouth
1 oz Old Tom Gin
.25 oz maraschino liqueur
1 dash bitters (Boker’s?)
- stir & strain
- garnish with lemon slice
Liberal
a
Casino
2 oz dry gin or old tom gin
1/8 oz fresh lemon juice
1/8 oz Maraschino Liqueur
1 dash orange Bitters
-Stir with ice and strain into a cocktail glass. -Garnish with a cocktail cherry.
