LIQUEURS

Question 1

nutty liqueurs

Answer 1

amaretto: almonsds apricot stone
kahlua: coffee and rum
malibu: coconut and rum
creme de cacao
frangelico: hazelnut
tia maria: dark coffe and rum

Question 2

emulsion liqueur

Answer 2

base cream and eggs
baileys since 1980
best selling liqueur world wide

Question 3

bitters

Answer 3

angosturra

Question 4

herbal liqueurs

Answer 4

dom benedictine
1510fechamp abbey, france, dom bernardo vincelli

drambuie: the drink that satisfies, whisky as base, seasoned with herbs and golden honey
scottland

Galliano scottland

Question 5

fruit liqueurs

Answer 5

grand marnier: orange & cognac
maraschino: marasca cherry
cherry heering
apricot brandy: apricot stone
limonecello:  villa massa, sarrento
midori
curacao: orange, generic
cointreau 1849, france, angers & first triple sec receipt 1875)

Question 6

sweetened bitter liqueurs

Answer 6

fernet branca
jäger meister
campari:novara 1860
aperol: 1919 padova

Question 7

categorize

Answer 7

generic: standart simple, produced by any brand
cremedecacao, creme defraise, curacao
proprietary: specific brand/registered trademark, specific formula
kahlua, cointreau, fernet branca

Question 8

de kuyper

Answer 8

Schiedam netherlands1752

Question 9

history

Answer 9

originally medical purposes
(sweetened liqueurs luxury goods)
18 & 19 trade & cost reduction sweeter varities
19 & 20 advertising, famous

Question 10

production

Answer 10

maceration

infusion: fast heatened, cheap
filtration: bitter, raw alcohol poured through the filter
distillation: controlled quality

Question 11

eu law states

Answer 11

at least 100g sugar per litre & no less than 15% alcohol

creme de … 250g
creme de cassis 450g