BEER Flashcards
1
Q
history
A
sumerians around mesopotamia 4000bc brewed beer
middle age preffered drink
2
Q
classification
A
pale lager (1840 plzen, czech republic) bitter (british natiinal pride) mild pale ale india pale ale brown ale porter (dockworkers london) stout (ireland) wheat beer (beglium & germany) fruit and berry lambic
3
Q
production
A
malting: barley mostly used, 1 is steeped shortly until it reaches the appropriate consistency, soften outer smell, 6-10days, 2 dry now it is malt, low temp. -> pale beer, roasted -> stout,porter
4
Q
production
A
malting: barley mostly used, 1 is steeped shortly until it reaches the appropriate consistency 6-10days, 2 dry now it is malt, low temp. gets pe beet, roasted gets dark
mashing
wort seperation
wort boiling: hops are added
fermentation: 4-6 days/bottom fermented: 10days
5
Q
brands
A
carlsberg heineken beck's corona feldschlösschen
6
Q
famous stout beer
A
guiness
6
Q
famous stout beer
A
guiness
