GENERAL Flashcards
1
Q
1% rule
A
last one % of a bottle
it adds up use it!!
2
Q
bartender skills
A
attentiveness: focus on the guest, appropriate attention for everyone
accuracy: precisely measured
punctuality: be on time
speed: order, quick, clear
calmness: good impression, professional
3
Q
practical rule
A
1 area order and functual 2 guest area clean and neat 3 fresh and best ingredients 4 fresh ice 5 glasses not.chipped or cracked 6 clean as you go 7 leave a spillway 8 label facing the customer 9 glasses at the root or base 10 serve right side/ from tray left side
4
Q
free pour reason
A
flair
speed & efficiency
accuracy
effective planning.of orders
5
Q
flair
A
never wet hands tape bottles practise before attend guest before flair attention collegues, back bar, speed rail 1m space
6
Q
techniques
A
build stir & julep strain shake roll mix blend layered muddle
7
Q
alcohol policy
A
international unit of measurement
8gr of 100% alcohol = 25ml of 40% liqueur
8
Q
garnish
A
wash hands
clean & fresh
sharp knife & clean and stable surface
avoid preparing food in excess
garnish should complement other element of the cocktail
9
Q
ice
A
solid
dry
transparent
clean
10
Q
handling glasses
A
appropriate glass
clean and polished
free of chips and cracks
appropriate temperature
11
Q
fifo
A
first in first out
