Lipids and membranes Flashcards

1
Q

why are lipids insoluble?

A

because they are very heterogenous and hydrophobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

because lipids are insoluble what is a challenge?

A

transport and storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what do lipids associate into?

A

bilayer, micelles, vesicles, droplets, and complex with proteins; they are rarely free in solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are the different classifications of lipids based on structure (5)

A

fatty acids, tricylglycerols, phospholipids, isoprenoids/steroids, glycolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are fatty acids?

A

aliphatic carboxylic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are tricylglycerols

A

3 fatty acids esterified to a glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are phospholipids?

A

phospho head groups attached to a diacylglycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are steroids?

A

cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are glycolipids?

A

a phospholipid that has a mono or disaccharide attached as a head group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are the different classifications based on function?

A

cellular structures (membrane bilayers, vesicles), energy storage (trcylglycerols=fat), bioactivity (vitamins, hormones, 2ndary messengers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what makes fatty acids amphipathic?

A

the carboxyl groups is hydrophilic and the the hydrocarbon tail is hydrophobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the two types of fatty acids?

A

saturated (no double bonds) or unsaturated (double bonds)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what do most natural unsaturated FAs have?

A

unconjugated cis double bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how are most FAs found in the body?

A

esterified to cholesterol or glycerol or bound to an albumin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are some FA derivatives?

A

soaps– are the Na+ salts of FAs
waxes are FAs esterified to long chain alcohols
prostoglandins, thromboxanes, leukotrienes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

where are tricylglycerols found?

A

circulating lipoproteins or in insoluble cytosolic lipid droplets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

how are TAGs in lipoproteins delivered in the blood to peripheral tissues?

A

as a fuel source or for storage in adipose tissue

18
Q

in adipose tissue what can TAG in droplets be hydrolyzed to release?

A

glycerol and FFA for delivery into tissues or the liver

19
Q

what is the major energy reservoir in the body?

A

TAGs

20
Q

Glycerophospholipids variability of head groups?

A

cary by charge, cellular location and effects on membrane curvature and protein function. Gives them different characteristics

21
Q

what do phospholipids primarily compose?

A

cellular membranes and vesicles

22
Q

what are phospholipids pre-cursors of?

A

lipid 2ndary messengers

position specific cleavage of PIP2 by phospholipases generates bioactive molecules such as diacylglycerol

23
Q

what are sphingomyelin and glycosphingolipids?

A

contain a sphingo backbone and have signalling and recognition roles and are abundant in the brain

24
Q

what is specific about glycosphingolipids?

A

they are synthesized and degraded strictly in ordered pathways: genetic defects in lysosomal GSL degradation causes severe neurodegenerative diseases

25
Q

what does cholesterol play an important role in?

A

maintaining lipid bilayer fluidity, and is a precursor of bile acids, steroid hormones and vitamin D, it is highly insoluble and must be transported in lipoproteins imbalances in which cause atheroclerosis and vascular diseases

26
Q

what coordinates intercellular transport and regulation of cholesterol?

A

the liver!

27
Q

is cholesterol excreted or degraded in humans?

A

excreted

28
Q

what are isoprenoids derived from?

A

cholesterol intermediates–dolichol and ubq

29
Q

what happens when lipids meet water?

A

they spontaneously associate due to their amphilic or hydrophobic nature, adopt many different structures dependent on size, shape and charge

30
Q

what are the different structures lipids can form?

A
Droplets (TAGs)
micelles (FFAs, lyso-PLs)
vesicles (PLs)
bilayers (PLs)
monolayers (air-water interface)
31
Q

what can micelle-forming lipids act as?

A

detergents (SDS)

32
Q

what type of movement is allowed in lipid bilayers?

A

lateral diffusion and rotation but not flip floping in order to maintain asymmetry

33
Q

what are integral membrane proteins?

A

embedded in the layer, interact with hydrophobic tails, you can’t get them out unless u solubilize the membrane

34
Q

what are peripheral proteins?

A

attached using electrostatic force to outside of membrane

35
Q

how do cis double bonds affect lipid bilayers?

A

decrease the melting point of crystalline PLs in lipid bilayers because membranes must be fluid at room T

36
Q

what increases membrane fluidity?

A

the degree of FA unsaturation, length decreases it

37
Q

how does cholesterol influence membrane fluidity?

A

smooths the transition between solid and liquid PL phases

modulates fluidity

38
Q

what can integral membrane proteins span the bilayer as?

A

alpha helices (mammals) and beta barrels (bacteria)

39
Q

what do cytoskeletal proteins do?

A

restrict lateral motion of proteins in vivo

40
Q

what do GPI linkages do?

A

can very easily make a soluble nonmembrane protein into a membrane protein

41
Q

what are lipid membrane domains?

A

relatively transient lateral regions within membrane bilayers that have distinct lipid/protein compositions and functions

42
Q

what do lipid rafts tend to be like?

A

thicker, less fluid, lots of cholesterol, sphingolipids, and fatty acylated proteins