Lipids and Fatty Acids Flashcards

1
Q

Lipoproteins

A

Subclasses of chylomicrons, VLDL, IDL, LDL, and HDL, they are a great source of energy for the body.

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2
Q

Triglycerides

A

High energy source and depot for fat storage

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3
Q

Phospholipids

A

Component for structure and function of membranes

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4
Q

Cholesterol

A

Used by the body for normal structure and integrity of cell membranes and precursor to many lipid hormones; aid in solubilization of dietary lipids.

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5
Q

Four Main Lipid Classes

A
  • Fatty Acids
  • Triglycerides
  • Phospholipids
  • Cholesterol
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6
Q

What are two properties of lipids?

A

(1) Insoluble in water, must be packaged in blood as lipoproteins to be transported
(2) Soluble in organic solvents

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7
Q

Structure of Fatty Acids

A

Long straight-chain hydrocarbons with terminal carboxyl group. Mainly exist as esters combined with glycerol.

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8
Q

What is the importance of linoleic and linolenic acid?

A

They are “essential fatty acids” and they are not synthesized by the body. They must be obtained from plant sources.

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9
Q

What does it mean for a fatty acid to be saturated?

A

No double bonds present in the structure

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10
Q

What does it mean for a fatty acid to be unsaturated?

A

One or more double bonds present in the structure.

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11
Q

What are two examples of saturated fatty acids?

A

Palmitate and Stearate

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12
Q

What are two examples of unsaturated fatty acids?

A

Linoleate and Arachidonate

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13
Q

Structure of Triglycerides

A

An ester formed from an alcohol glycerol and 3 fatty acids (can be different FAs).

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14
Q

What are plant source triglycerides?

A

High in polyunsaturated fatty acids (oils; liquid at room temperature).

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15
Q

What are animal source triglycerides?

A

High in saturated fatty acids (fats; solids at room temperature).

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16
Q

What can an increase in your intake of triglycerides do to your blood?

A

Indicated in blood by “creamy” plasma layer and at high levels impart turbidity to blood (lipemia)

17
Q

Function of Triglycerides

A

Cell energy; fats provide 2x the amount of energy as carbohydrates or proteins

18
Q

Structure of Phospholipids

A

Diglyceride esterified with phosphoric acid which is bound as ester to nitrogen-containing base (choline) or serine

If choline is alcohol: known as phosphotidyl-choline (lecithin)