Lipids Flashcards

1
Q

Major types of lipids

A
Fatty acids
Glycerolipids
 -triglycerides
 -phospholipids
Steroids
Others
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2
Q

Lipid structure

A

Short 4-6C
Medium 4-12C
Long 14-36C

Saturated (no double)
Monounsaturated (one)
Polyunsaturated (two+)

methyl, middle, acid group

9kcal/g

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3
Q

Essential Fatty Acids

A

linoleic (AI: 17/12)

alpha-linolenic (1.6/1.1)

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4
Q

Digestion of lipids

A

emulsification by phospholipid and bile salts,

mouth, lingual lipase?
stomach, gastric lipase (10-30%)

small intestine, duodenum (cholecystokinin), secretin, bile

procolipase (trypsin) colipase+pancreatic lipase active lipase

pancreatic lipase needs to be activated by colipase

triglycerides digested to 2 fatty acids and monoglyceride

ferried to intestinal mucosa by micelles

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5
Q

Glycerolipids

A

Glycerol backbone

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6
Q

Hydrogenation

A

forms trans fats

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7
Q

Phospholipids

A
glycerol backbone
2 FA
phosphate group
N containing group
emulsifiers
membranes
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8
Q

Steroids

A

Cholesterol
Essential
synthesized

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9
Q

metabolism of chylomicrons and lipoproteins

A
  1. intestinal lumen to intestinal mucosal cell
  2. intestinal mucosal cell to lymph or portal blood
  3. short/medium FA into portal and then liver
  4. long FA and monoglycerides form triglycerides
  5. triglycerides + phospholipids and cholesterol and apoprotein to form chylomicron
    Chlyomicron secreated into lymphatic system
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10
Q

lipids after absorption

A

free cholesterol is esterified by ACAT then added to chylomicron

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11
Q

ketosis

A

FA oxidation exceed availability of CHO intermediates

starvation and diabetes mellitus lead to ketosis

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12
Q

Classification of lipoproteins

A

based on density

chylomicrons
Very low density lipoproteins (VLDL)
LDL
HDL

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13
Q

Eicosanoids

A

20C

hormones

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14
Q

Recommendations for fat intake

A

no RDA

infants AI 30-31

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