Lipids Flashcards
Omega 3
a- linoleic Acid
Fatty Acid
Substrate of Linoleic Acid
Lowers plasma Cholesterol - prevents atherosclerosis
Lowers Tag - reduces inflammation
Glycolipids
Myelination of Nerve Tissues
Source of Blood Group Antigens
Prostaglandins
Inflammation mediators
Cause increased blood flow and chemotaxis
Fatty Acid Deficiencies
Chronic Intestinal Diseases
Depression
ADHD
Alters Fatty Acid Metabolism
Lower Omega 3 levels
Unsaturated FA
Myelination
Hormone Production
Familial hypercholesterolemia (FH)
Mutated LDL receptor gene
High levels of LDLs and cholesterol in blood
Sphingolipids
Structural function
Bile Salts
Derivatives of Cholesterol
Form Emulsions and mixed micelles of long chain FA
TAG, Cholesterol esters, Phospholipids are too big to be taken up by mucosal cells in intestinal villi so it is broken down in, to and by?
Some in Mouth and Stomach but mostly Small Intestine Pancreatic Enzymes Monoacylglycerol + 2fatty acids Cholesterol + FA Lysophospolipid + FA
Steatorrhea in Cystic Fibrosis patients due to thickened secretions
Excess Fat in Faeces
Lipid Malabsorption due to defects in bile secretion, pancreatic function or intestinal cell uptake
LDL
HDL
Carries lipids through the blood between tissues
Removes free cholesterol from these tissues and carries it to the liver
VLDL
TAG from liver to tissues
Chylomicrons
TAG, PL, CE From Intestine to Tissues
Cholesterol
Apolipoproteins apoB-48
Steroids
Eg and Function
Cholesterol
Decrease Membrane Fluidity
Lipid Digestion
1) Bile Salts emulsify dietary fats in the small intestine, forming mixed micelles.
2) Intestinal Lipases degrade triacylglycerols
3) FA taken by mucosa and converted into triacylglycerols
4) TAG are incorporated into chylomicrons
5) Chylomicrons move though the lymphatic system and bloodstream
6) Lipoprotein lipase, activated by apoC-II in the capillary (TAG ->FA + Glycerols)
7) FA enters cells
8) FA are oxidised as fuel or reesterified for storage