Lipids Flashcards

1
Q

Why are Lipids insoluble in water?

A

They are mostly non-polar

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2
Q

What are the components of triglycerides?

A

Glycerol backbone + 3 fatty acids chains

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3
Q

How do phospholipids differ from triglycerides?

A

They have 2 fatty acids + a phosphate group instead of 3 fatty acids

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4
Q
A
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5
Q

Why are lipids not considered polymers?

A

They are not made of repeating monomer units like proteins or carbohydrates.

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6
Q
A
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7
Q

Why are lipids insoluble in water?

A

They are non-polar and hydrophobic.

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8
Q

Differentiate between saturated, unsaturated, cis, and trans fats.

A

Saturated: No double bonds, solid at room temp.
• Unsaturated: At least one double bond, liquid at room temp.
• Cis: Naturally occurring, bent shape.
• Trans: Artificial, straight shape, unhealthy.

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9
Q

How do triglycerides and phospholipids differ?

A

Phospholipids have a phosphate group instead of a third fatty acid.

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10
Q

How do phospholipids behave in water?

A

They form a bilayer with hydrophilic heads (polar) facing water and hydrophobic tails inward.(non-polar)

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11
Q

How would you respond to someone saying “fats are bad for you”?

A

Some fats (unsaturated, omega-3) are essential for health.

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12
Q
A
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13
Q

What is the bond between glycerol and fatty acids called?

A

Ester linkage

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14
Q

What are phospholipids composed of?

A

Glycerol backbone, phosphate group, nitrogen group, and two fatty acid chains

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15
Q

What are some uses of waxes in plants and animals?

A

Waterproofing, protection, and preventing water loss.

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