Lipids Flashcards

This is a broad category that includes fats, oils, waxes, and other substances that are hydrophobic (not soluble in water). Lipids are diverse in structure and function but are generally characterized by their solubility in nonpolar solvents. Lipids include triglycerides (fats and oils), phospholipids (which make up cell membranes), and sterols (like cholesterol).

1
Q

Describe the solubility characteristics of lipids.

A

Lipids have only slight solubility in water and tend to self-associate due to the hydrophobic effect.

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2
Q

Define triglycerides and their composition.

A

Triglycerides, also known as triacylglycerol, are lipids made up of one glycerol molecule and three fatty acid tails.

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3
Q

How are simple triglycerides defined?

A

Simple triglycerides are those in which all three fatty acids are identical.

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4
Q

Explain the structure and function of phospholipids.

A

Phospholipids (glycerophospholipids) consist of one glycerol backbone, two fatty acid tails, and one phosphate group, making them amphipathic and a major component of biological membranes.

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5
Q

What role do fatty acids play in biological systems?

A

Fatty acids are involved in energy storage, membrane structure, and serve as precursors for signaling molecules.

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6
Q

Describe the structure of sphingolipids.

A

Sphingolipids have a sphingosine backbone that is amide (Nitrogen) bonded to a fatty acid tail and are also amphipathic.

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7
Q

How does cholesterol contribute to cell membranes?

A

Cholesterol has a four-ring structure and is a key component of the plasma membrane, also serving as a precursor for steroid hormones.

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8
Q

What are waxes and their primary function?

A

Waxes are lipids made of a long chain fatty acid attached to a long chain alcohol, known for their extreme hydrophobicity and protective functions.

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9
Q

Define the term amphipathic as it relates to lipids.

A

Amphipathic refers to molecules that have both hydrophobic (water-repelling) and hydrophilic (water-attracting) parts, such as phospholipids and sphingolipids.

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10
Q

How do lipids contribute to energy storage?

A

Lipids, particularly fatty acids and triglycerides, serve as a major form of energy storage in biological systems.

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11
Q

Define phospholipids and their role in cells.

A

Phospholipids are membrane lipids that form bilayers, creating cell boundaries and enabling cytoplasmic compartmentalization.

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12
Q

Explain the formation of micelles by single chain lipids.

A

Single chain lipids form micelles and function as detergents, helping to solubilize fats.

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13
Q

How are lipids transported in the body?

A

Lipids are transported using structures such as serum lipoproteins due to their insolubility.

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14
Q

Define the nomenclature for fatty acids.

A

Fatty acid nomenclature is defined by the number of carbons and the number of double bonds, such as 16:0 for palmitate and 20:4 for arachidonate.

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15
Q

Describe the characteristics of membrane lipids.

A

Membrane lipids have two fatty chains, a polar group, and often a phosphate group, allowing them to self-associate into bilayers.

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16
Q

Explain the role of adipocytes in lipid storage.

A

Adipocytes are specialized cells that primarily store energy in the form of triglycerides.

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17
Q

What is the reverse process of triglyceride synthesis called?

A

The reverse process of triglyceride synthesis is called saponification.

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18
Q

Describe the two main types of lipids.

A

The two main types of lipids are hydrolyzable lipids, which can be broken down into smaller sections, and nonhydrolyzable lipids, which cannot be broken down into smaller sections.

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19
Q

How do different types of phospholipids arise?

A

Different types of phospholipids arise from various groups attaching at the phosphate location, such as serines, choline, and ethanolamine.

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20
Q

Describe the structure of Glycerophospholipids.

A

Glycerophospholipids have a glycerol backbone that forms ester linkages to two fatty acids and a polar head group.

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21
Q

Describe the concept of saturation in relation to phospholipids.

A

Saturation refers to the number of single bonds a carbon atom has with other molecules in phospholipids.

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22
Q

Define saturated fatty acids.

A

Saturated fatty acids have tails that only contain single bonds, allowing every carbon atom to bond with four other atoms.

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23
Q

How do saturated fatty acid tails interact with each other?

A

Saturated fatty acid tails form van der Waals interactions with other saturated fatty acid tails due to their symmetric and orderly nature.

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24
Q

What is the state of saturated fatty acids at room temperature?

A

Saturated fatty acids tend to be solid at room temperature due to their cohesive structure.

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25
Q

Explain the structure of unsaturated fatty acids. What is their state at room temperature?

A

Unsaturated fatty acids contain one or more double bonds, which introduce ‘kinks’ in the structure of the alkyl chain.

The kinks in unsaturated fatty acids make them less likely to stack and solidify, resulting in them being liquid at room temperature.

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26
Q

What is the melting temperature comparison between saturated and unsaturated fatty acids?

A

Saturated fatty acids have a higher melting temperature, while unsaturated fatty acids have a lower melting temperature.

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27
Q

How do waxes differ from other lipids in terms of cell membrane presence?

A

Waxes are not usually found in cell membranes, unlike many other types of lipids.

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28
Q

What is the relationship between fatty acids and fatty acid salts?

A

Fatty acid salts are unprotonated forms of fatty acids that associate with cations.

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29
Q

What type of solvents are lipids soluble in?

A

Lipids are soluble in organic solvents, which are carbon-based.

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30
Q

What drives the organization of lipids?

A

The organization of lipids is driven by their hydrophobic interactions.

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31
Q

Describe the hydrophobic effect in relation to nonpolar solutes.

A

The hydrophobic effect refers to the phenomenon where water molecules naturally order around nonpolar solutes. To reduce this ordering, water pushes nonpolar solutes together, which increases entropy.

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32
Q

Define amphiphilic lipids.

A

Amphiphilic lipids are molecules that have both a polar region and a nonpolar region, allowing them to interact with both polar and nonpolar environments.

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33
Q

How do amphipathic lipids differ from amphiphilic lipids?

A

Amphipathic lipids, like amphiphilic lipids, also have both polar and nonpolar regions, but the term ‘amphipathic’ emphasizes their ability to ‘hate’ both environments, indicating a more complex interaction.

34
Q

What are signaling lipids and their two main types?

A

Signaling lipids are specialized lipids involved in signal transduction pathways, facilitating communication between and within cells. They are categorized into two types: steroids and fat-soluble vitamins.

35
Q

Describe the structure of terpenes and terpenoids.

A

Terpenes and terpenoids are aromatic compounds that typically follow the formula (C₅H₈)₁₁ and are characterized by being rich in double bonds between carbon atoms.

36
Q

How do lipids contribute to signal transduction pathways?

A

Lipids, particularly signaling lipids, play a crucial role in signal transduction pathways by facilitating the passing of information between and within cells.

37
Q

Define the role of steroids in biological systems.

A

Steroids are a type of signaling lipid that function in various biological processes, including hormone regulation and cell signaling.

38
Q

Describe the role of squalene in the human body.

A

Squalene is an important terpene molecule that serves as the biological precursor of steroids, including cholesterol.

39
Q

What is the relationship between cholesterol and steroid hormones?

A

Cholesterol serves as the basis from which several important steroid hormones are synthesized.

40
Q

Describe the structure of eicosanoids.

A

Eicosanoids are 20-carbon signaling molecules characterized by a 5-carbon ring flanked by long lipid chains.

41
Q

Define prostaglandins and their role in the body.

A

Prostaglandins are a class of hormones derived from lipids that play a crucial role in modulating inflammation.

42
Q

Explain the difference between steroid hormones and prostaglandins in terms of their precursors.

A

Steroid hormones often use cholesterol as a precursor, while prostaglandins are derived from arachidonic acid.

43
Q

Do eicosanoids play a role in inflammation?

A

Yes, eicosanoids, including prostaglandins, are involved in sending messages during inflammation.

44
Q

List the important water-soluble vitamins.

A

The important water-soluble vitamins are B and C.

45
Q

Identify the four important fat-soluble vitamins.

A

The important fat-soluble vitamins are A, D, E, and K.

46
Q

Explain the role of vitamins in the body.

A

Vitamins often function as cofactors for enzymes.

47
Q

How do triglycerides function as energy storage molecules?

A

Triglycerides store energy efficiently in a compact form, accumulating as fat droplets due to their weak polarity, and are transported in the blood via serum lipoproteins.

48
Q

Define micelles and their formation process.

A

Micelles are formed by single chain amphiphiles that self-associate above a critical micelle concentration (CMC), allowing them to solubilize nonpolar molecules.

49
Q

Explain the function of surfactants in the lungs.

A

Surfactants, produced by Type II alveolar cells, reduce surface tension in the lungs, preventing collapse and ensuring proper breathing.

50
Q

How do amphiphiles contribute to the formation of surface films?

A

Amphiphiles can self-assemble to form surface films, acting as surfactants that stabilize interfaces between different phases.

51
Q

Describe the impact of surfactants on premature infants’ respiratory health.

A

Premature infants, especially those born at 25 weeks, may experience respiratory distress due to insufficient surfactant production, leading to lung collapse.

52
Q

Define the width of a lipid bilayer and its hydrophobic region.

A

A lipid bilayer is approximately 60 Angstroms wide, while the hydrophobic region is about 30 Angstroms wide.

53
Q

How does cholesterol affect the behavior of phospholipids in membranes?

A

Cholesterol prevents phospholipids from sticking together due to van der Waals forces, maintaining membrane fluidity.

54
Q

What is the significance of asymmetry in lipid bilayers?

A

Asymmetry in lipid bilayers allows for distinct functional regions within the membrane, contributing to its overall functionality.

55
Q

Discuss the concept of regionalization in membranes.

A

Regionalization refers to the segregation of different lipid types within a membrane, which can occur even in a liquid mixture, enhancing membrane functionality.

56
Q

Trace the path of a fatty acid from the gut to the liver.

A

Fatty acids are transported from the gut to the liver by chylomicrons.

57
Q

How are lipids transported in the blood?

A

Lipids are transported in the blood using lipoproteins, including chylomicrons, low density lipoproteins (LDL), and high density lipoproteins (HDL).

58
Q

Define the function of LDL in lipid transport.

A

LDL delivers cholesterol from the liver to the tissues and forms a monolayer around cholesterol for transport.

59
Q

What is the consequence of having too much LDL cholesterol?

A

Excess LDL can deposit cholesterol in artery walls, leading to potential cardiovascular issues.

60
Q

How do statins help manage cholesterol levels?

A

Statins lower blood serum cholesterol by acting as HMG-CoA Reductase Inhibitors, which stop cholesterol biosynthesis.

61
Q

Describe Tay-Sachs disease and its cause.

A

Tay-Sachs disease is a lysosomal storage disease caused by the accumulation of GM2, a glycosphingolipid.

62
Q

What diagnostic feature is associated with Tay-Sachs disease?

A

The presence of a red spot called the macula is diagnostic for Tay-Sachs disease.

63
Q

How do HDL function in lipid transport?

A

HDL recovers lipids from the tissues and transports them back to the liver.

64
Q

Explain the effect of lengthening the hydrocarbon chain in a fatty acid on the critical micelle concentration (CMC).

A

Lengthening the hydrocarbon chain in a fatty acid lowers the CMC because it increases the hydrophobic surface area available for sequestering, which in turn increases the association energy.

65
Q

Examine the steric and polarity characteristics of a phospholipid.

A

Phospholipids have a hydrophilic headgroup and hydrophobic tails, which contribute to their ability to form bilayers in aqueous environments.

66
Q

Describe how increasing the width of the headgroup in a phospholipid might affect bilayer stability.

A

Increasing the width of the headgroup could destabilize the bilayer because it would disrupt the balance between the areas of the headgroup and the chains, potentially leading to micelle formation.

67
Q

How would reducing the length of the chains in a phospholipid to ¼ of their original length affect bilayer formation?

A

Reducing the length of the chains would likely destabilize the bilayer, as the area of the chains would no longer match the area of the headgroup, which is crucial for stable bilayer formation.

68
Q

Define the relationship between headgroup area and chain area in phospholipid bilayer formation.

A

Bilayer formation in phospholipids depends on the headgroup area being similar to the chain area; a mismatch can lead to instability and micelle formation.

69
Q

Suggest a consequence of having a headgroup that is twice as wide in a phospholipid.

A

A headgroup that is twice as wide could lead to destabilization of the bilayer, potentially resulting in the formation of micelles instead.

70
Q

How does the association energy relate to the hydrophobic surface in fatty acids?

A

The association energy increases with more hydrophobic surface area available for sequestering, which is influenced by the length of the hydrocarbon chain in fatty acids.

71
Q

Describe the effect of shortening lipid chains on water solubility.

A

Shortening the chains will alter the balance of polarity and result in greater water solubility, as observed experimentally.

72
Q

Calculate the number of lipid molecules in a vesicle with a diameter of 1000 Å.

A

Assuming an area per lipid of 75 square angstroms, the number of lipid molecules is 83,851.

73
Q

How do you calculate the area of a lipid vesicle?

A

Use the formula A = 4πr², where r is the radius of the vesicle.

74
Q

Define the diameters of the inner and outer leaflets of a lipid vesicle with a 1000 Å diameter.

A

The inner leaflet is 970 Å in diameter and the outer leaflet is 1030 Å in diameter.

75
Q

What is the diameter of a synaptic vesicle according to literature?

A

The specific diameter of a synaptic vesicle can vary, but it is typically measured from bilayer centers.

76
Q

Speculate on the challenges of fusing two small vesicles.

A

Fusing two small vesicles is problematic because lipids do not easily flip from one surface to the other, leading to an imbalance in lipid distribution.

77
Q

Calculate the number of lipid molecules in the inner and outer monolayers of a vesicle with diameters of 270 Å and 330 Å.

A

The number of lipid molecules in the inner leaflet is 3054 and in the outer leaflet is 4562.

78
Q

How does the area distribution change after the fusion of two vesicles?

A

Post-fusion, the relative areas of the inner and outer leaflets are closer to each other, resulting in too many lipid molecules in the outer leaflet.

79
Q

What role do flippases play in lipid vesicle dynamics?

A

Flippases are enzymes that help balance lipid distribution by moving lipids from the outer leaflet to the inner leaflet.

80
Q

Explain why some drugs have a slow clearance rate from the body.

A

Some drugs are fat-soluble, similar to fat-soluble vitamins, which allows them to accumulate in fatty tissues and results in a slow clearance rate.

81
Q

Do water-soluble vitamins require daily intake? Why or why not?

A

Yes, water-soluble vitamins require daily intake because they are not stored in the body and are excreted quickly.