LIPIDS Flashcards
● Comes from the greek word “Lipos” which means fat
LIPIDS
Refers to a collection of organic molecules of varying chemical
composition
LIPIDS
Are grouped together on the basis of their solubility in nonpolar
solvents
LIPIDS
4 main groups of lipids
→ Fatty Acids (Saturated and Unsaturated)
→ Glycerides (Glycerol-containing Lipids)
→ Nonglyceride Lipids (Sphingolipids,Steroids,Wax)
→ Complex Lipids (Lipoproteins)
→ When oxidized, each gram of fat releases 9 kcal of energy,
or more than twice the energy released by oxidation of a
gram of carbohydrate
● Energy Source
→ In the form of triglycerides (TAG) in adipocytes
● Energy Storage
● Cell Membrane Structural Components
→ Phosphoglycerides, sphingolipids, and steroids make up
the basic structure of all cell membranes
→ Hence cell membrane is referred to as phospholipid
bilayer
● Hormones
→ Steroid hormones
→ Lipid-soluble vitamins (A,D,E,K)
● Vitamins
→ Dietary fat serves as a carrier of the lipid-soluble vitamins
● Vitamin Absorption
→ fats as shock absorber
● Protection
→ subcutaneous fat
● Insulation
● Are long-chain monocarboxylic acids
A. FATTY ACIDS
▪ Less than 6 carbons
→ SHORT-CHAIN FATTY ACIDS
6-10 carbons
▪ Includes 11
MEDIUM CHAIN FATTY ACIDS
▪ More than 12 carbons
→ LONG-CHAIN FATTY ACIDS
→ No double bond
→ Each C being “saturated” with H
→ General Formula: CH3(CH2)nCOOH
● SATURATED FATTY ACIDS
Composed of at least one carbon-to-carbon double bond
→ Almost are in the cis configuration
● UNSATURATED FATTY ACIDS
→ Composed of one carbon-to-carbon double bond
● MONOUNSATURATED FATTY ACIDS
→ Composed of more than one carbon-to carbon double
bond
→ are identified by position of the double bond nearest the
methyl end (CH3 ) of the carbon chain; this is described
as an omega number;
● POLYUNSATURATED FATTY ACIDS (PUFA)
→ H’s on same side of the double bond; fold into a U-like
formation; naturally occurring
● cis-FATTY ACID
▪ the two hydrogen atoms will repel each other
● cis-FATTY ACID
→ H’s on the opposite side of the double bond; occur in
partially hydrogenated food
→ Straight structure
● trans-FATTY ACID
→ Double bond can be found only before the 9th carbon
atom
Essential