Lipids Flashcards

1
Q

Name 3 functions of lipids.

A

Energy storage, thermal insulation and structural components

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2
Q

What’s the most common type of lipid called?

A

Triglycerides

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3
Q

What are triglycerides composed of?

A

3 fatty acids and a glycerol molecule

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4
Q

What bonds form when condensation reactions occur between glycerol and the fatty acids?

A

A condensation reaction removes water from between the glycerol and fatty acids to form ester bonds.

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5
Q

How many ester bonds are formed in triglyceride?

A

3

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6
Q

What are fatty acids structural features?

A

A carboxyl group -COOH and R variable group

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7
Q

Describe saturated fatty acids structural features.

A

They have the max number of hydrogen atoms with no double bonds. They are straight chains which gives them the ability to tightly pack together. They have strong intermolecular forces this results in being solids at room temperature

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8
Q

Describe unsaturated fatty acids.

A

Less than the max number of hydrogen atoms. They have double bonds which gives them a kinked structure so they do not pack tightly together. They have weak intermolecular forces which gives them the tendency to be liquid at room temperature due to the low melting point.

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9
Q

What does monounsaturated mean?

A

One double bond

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10
Q

What does polyunsaturated mean?

A

More than one double bond.

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11
Q

How does a kinked structure affect its chemical properties?

A

Kinks prevent the unsaturated hydrocarbon chains packing closely together. Increasing distance between molecules weakens intermolecular forces.

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12
Q

How many H20 molecules are released from a triglyceride after a condensation reaction?

A

3H2O

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13
Q

How are phospholipids similar to triglycerides?

A

One of the fatty acids is replaced by a negatively charged phosphate group

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14
Q

What is cholesterol?

A

A short lipid molecule, made in the liver from unsaturated fats

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15
Q

What makes cholesterol so important?

A

They are vital components of cell membranes as well as acting as sex hormones. Bile salts which help with lipid digestion are formed from cholesterol.

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16
Q

What are the importance of lipoproteins?

A

Cholesterol is not soluble in water so in order to be transported in the bloodstream, cholesterol is combined with proteins to form soluble lipoproteins

16
Q

What do LDLs do?

A

They circulate in the bloodstream and bind to receptor sites on cells and are taken up by them. An excess of LDLs overload the receptors resulting in high cholesterol in the blood, cholesterol may be deposited in the arteries causing an atheroma.

17
Q

What do HDLs do?

A

Have a higher % of proteins and less cholesterol, made from unsaturated fat. Take cholesterol to the liver to be broken down.

18
Q

Why is saturated fat bad?

A

Saturated fats may also reduce the activity of LDL receptors so the LDLs are not removed from the blood thus increasing CVD risk.

19
Q

What is the role of monounsaturated fats?

A

Remove LDLs from the blood

20
Q

What is the role of polyunsaturated fats?

A

Increase activity of the LDLs on receptor sites

21
Q

Describe the differences between the structure of HDL and the structure of LDL

A
  • HDL is smaller
  • HDL contains more proteins and less cholesterol
22
Q

Suggest two reasons for the overall change in high blood cholesterol as a risk factor

A
  1. People more aware of the risks
  2. Use of statins
22
Q

Explain how obesity increases the risk of developing coronary heart disease.

A
  • Strain on the heart which raises blood pressure which then increases risk of developing an atheroma
23
Q

Energy drinks containing glucose provide a concentrated source of energy that is particularly valuable during exercise. Explain why glucose can provide a quick energy boost during exercise.

A
  • Glucose is soluble meaning it can be absorbed into the bloodstream easily and be passed into muscle cells for respiration