Lipids Flashcards
It is a family of substances that are insoluble in water, but soluble in nonpolar and low polarity solvents.
Lipids
It is generally called “bad cholesterol”
(LDL) Low-density Lipoprotein
Why fatty acids are regarded to be amphipathic?
It has both polar (hydrophilic head) and nonpolar (hydrophobic tail) groups.
True or False.
Most fatty acids found in nature have an even number of carbon atoms.
True (usually 14 to 24)
A type of fatty acid that has one or more carbon-carbon double bonds.
Unsaturated fatty acid
A type of fatty acid that consists of carbon-carbon single bonds.
Saturated fatty acid
What is the function of unsaturated fatty acids in membranes?
They give the fluidity/interior of the membrane (a liquid-like structure)
Fatty acids that must be part of our diets since we cannot synthesize them.
Essential fatty acids
It is generally called “good cholesterol”
(HDL) High-density Lipoprotein
A type of fatty acid that is solid at room temperature.
Saturated fatty acid
A type of fatty acid that is liquid at room temperature.
Unsaturated fatty acid
True or False.
Unsaturated fatty acids have higher melting points than saturated fatty acids.
False.
Saturated have higher melting points (the greater the degree of unsaturation, the lower the melting point)
What is the backbone of all triglycerides that contain 3 hydroxyl (OH) groups?
Glycerol
What is the linkage between three alcohol groups (glycerol) and fatty acids in triacylglycerol?
Ester linkages
The main component of animal fats and plant oils that consists of glycerol and 3 fatty acids.
Triacylglycerols (Triglycerides)
A type of triglyceride where all three fatty acid groups are the same.
Simple triglycerides
A type of triglyceride where two or three fatty acid groups are different.
Mixed triglyceride
What is the state of a triglyceride if it contains a high proportion of long-chain saturated fatty acids?
Solid (fats)
What is the state of a triglyceride if it contains a high proportion of long-chain unsaturated fatty acids?
Liquid (oils)
What affects the structural difference between fats and oils?
Degree of unsaturation
The process of converting unsaturated liquid oils to solids through reduction reaction (adding H2)
Hydrogenation
A reactant used in a saponification reaction of fats/oil
a strong base/lye