Lipid digestion and metabolism Flashcards
What is one thing that all lipids have in common?
They are insoluble in water
Fat has _____ times more energy than carbs
2.25
Saturated fats
have all single bonds
Unsaturated fats
have double bonds
Triglyceride structure
1 glycerol
3 fatty acids
function of lipids (2)
source of energy
carrier for absorption
- fat soluble vitamins, cholesterol, and sex hormones need lipid carriers to move through the bloodstream
essential fatty acids (3)
linoleic acids (18C, 2 double bonds)
linolenic acids (18C, 3 double bonds)
arachidonic acid (20C, 4 double bonds)
What are essential fatty acids used for?
precursors of a number of unsaturated fatty acids
What is the main enzyme that digests lipids?
lipase
What are the two forms of lipase?
gastric lipase
- found in the stomach
- is functional in young animals, not active in mature animals
Pancreatic lipase
- primary fat digestion enzyme
- secreted with pancreatic juice
- secreted in inactive form
- activated by Ca in lumen of S.I. (as a zymogen!!!)
Pancreatic lipase is secreted as a ______
zymogen
What role does the stomach play in fat digestion?
The stomach creates small fat droplets, increasing the surface area
the pyloric sphincter meters fat droplets to the small intestine
Bile functions (2)
emulsification of fats
arrange triglycerides for hydrolysis via lipase
How does lipase digest fats?
it cleaves the fatty acids from the glycerol backbone
How does bile bind triglycerides?
hydrophobic tails bind to the bile, exposing the glycerols for cleaving
What is the complex of bile and free fatty acids known as?
a micelle
Micelle
free fatty acid + bile
What happens to the micelle as it interacts with the brush border?
The bile is recycled back into the lumen, as the free fatty acids move into the cells of the gut. Glycerols also move into the cells.
Inside the cells, the tryglycerides are reconstituted
The restored tryglycerides are combined with protein, phospholipid, and cholesterol to form a chylomicron
The chylomicron moves into the bloodstream
what is a chylomicron?
a combination of tryglycerides, proteins, phospholipids, and cholesterol that can move into the bloodstream
80% triglyceride
2% protein
7% phospholipids
11% cholesterol
Lipid digestion in ruminants
glycerols are turned into VFAs by microbes
Free fatty acids are saturated or incorporated into microbial cell walls to be digested later
Galactolipid
the lipid content of stems and leaves
Composed of a glycerol + galactose + FFAs
What are the end products of galactolipid digestion
galactose + glycerol = VFAs
FFAs = lipid alterations etc
Fatty acids derived from the rumen travel as…
FFAs OR microbial cell walls
What is catabolism?
destructive metabolic processes