Lip Makeup Products Flashcards
Color cosmetics market
Retail value sales increase by ____% in current terms in 2023 to Php 21.3B
25%
Color cosmetics market
______________ is the best performing category in 2023, with retail value sales rising by 31% in current terms to Php 7.7B
Lip products
Color cosmetics market
________________ is the leading player in 2023, with retail value share of 9%
L’Oreal Philippines Inc.
Color cosmetics market
Retail sales are set to grow at a current value CAGR of _____% over the forecast period to Php 45.2B
16%
Color cosmetics market
High _________ levels in southeast asia drive adoption of _________ and lip tints in the Philippines
humidity; skin tints
Color cosmetics market
Local brand ______________ became popular among younger Filipinos due to luxury image and wide array of colors
Sunnies Face
Color cosmetics market
____________ (younger/older) consumers are set to be the key target audience for color cosmetics
Younger
Color cosmetics market
Filipino consumers are also heavily influenced by the US and _______________ culture
South Korean
The Lips
- Outer surface is covered by epidermis and hair, _____________, and ___________________
- Specific shape is due to the muscles and __________________ of which they are made
- _____________________ makes a hooked curve toward the exterior at the edge of the vermillion area
sweat glands; sebaceous glands
soft connective tissue
orbicularis oris muscle
T/F: The lips can become dry and chap easily
True
T/F: Vermillion border has moderate cell turnover
False. Very rapid cell turnover (self-healing)
T/F: The lips have a lot of sensory receptors and tactile sensitivity
True
Lips become flat, thin, & less shapely; fine lines & deeper wrinkles develop on ______ and _______ lips; and tactile sensitivity of the lips ____________ (increase/decrease) with age
Upper and lower; decrease
T/F: Continuous wetting of the lips with the saliva does not help chapped lips, and provides only a temporary relief. After wetting the lips, water evaporates from the skin’s surface, which can drag additional water from the outer skin layers resulting in dryer lips.
True
Designed to enhance the appearance of the lips by imparting color and gloss
lipstick
Designed to give the lips a glossy luster and sometimes, subtle color
lip glosses
Designed to redefine the outline of the lips
lip liners
Most often slim pencils or fluids encased in special pens with a fine brush to dispense the product
lip liners
Usually less viscous than traditional lipsticks and more transparent
lip glosses
Consist of blends of waxes, butters, fats, and oils, but finished formulation is harder and level of pigment is slightly lower
lip liners
May be clear or translucent or exhibit various shades of opacity with various finishes
lip glosses
T/F: Lipsticks consists of higher ratio of oils and lower ratio of waxes
False. Lip glosses
Lipsticks:
- Consists of waxes, butters, fats, oils, and ______________, plus pigments
- May contain flavors, fragrances, and ingredients for UV protection and _________________
hydrocarbons; plumping effect
T/F: Lipstick, Lip Glosses, Lip Balms and Lip liners are considered cosmetics.
False. Lip Balms are OTC
Designed to temporarily prevent dryness of the lips and help relieve chapping
lip balms (lip protectants)
Lip balms are made of waxes, oils, fats, butters, and hydrocarbons, as well as ingredients to prevent ____________ and __________ of the lips
chapping; drying
Lip cancer occurs more frequently in ____________ (men/women) due to widespread use of lipstick and lip balms with UV filters by ____________ (men/women).
men; women
T/F: Lip liners have a high pigment content to accent the lip lines, but not firm enough to not to run into the lines around the lips
False. high pigment content to accent the lip lines, firm enough not to run into the lines around the lips
T/F: Lip glosses provide a wet and shiny look
True
Determine the type of lip product ingredient:
Provide slippery and soft texture to the formulations, and have moisturizing effect and act as emollients
oils, fats, and butter
Determine the type of lip product ingredient:
Function as structuring agents, providing lipsticks with rigidity and solidity
waxes
Determine the type of lip product ingredient:
Most important component of lipsticks, and include inorganic pigments
color additives
Determine the type of lip product ingredient:
Added to prevent rancidity and oxidation of sensitive ingredients
antioxidants
Determine the type of lip product ingredient:
Protect from microbiological contamination
preservatives
Determine the type of lip product ingredient:
Stabilize sticks and allow them to be molded into shape, and usually mixed with oils to achieve desired softness
waxes
Determine the type of lip product ingredient:
Used to mask fatty or wax odor
fragrances
Determine the type of lip product ingredient:
Used to disperse pigments and pearls, but a high concentration may result in a greasy and sticky feel
oils, fats, and butter
Determine the type of lip product ingredient:
Added to provide pleasant taste, and lip plumping lipsticks contain cinnamon or menthol
flavoring agents
Determine the type of lip product ingredient:
Used to improve the texture, application, and stability of products
texturizing ingredients
Determine the type of lip product ingredient:
Prevent colors from bleeding on the lips, and helps seal the lipstick on the lips, thus used for long-lasting formulas
fixatives
Give the special effects pigments
micas coated with iron oxides and titanium dioxide
What color additive will give a pearlescent effect?
bismuth oxychloride
T/F: Larger-sized particles create high luster, sparkling or glittering, with high brilliance and transparency while smaller-sized particles create silky and satin effects, and opacify the mass
True
T/F: High molecular weight silicone provide excellent carrier properties for transfer-resistant lipsticks
False. Low molecular weight silicone
Classify the lip product ingredient:
beeswax, candelilla wax, carnauba wax
waxes
Classify the lip product ingredient:
castor oil, olive oil, coconut oil
oils (plant oils), fats, and butter
Classify the lip product ingredient:
shea, and cocoa butter
oils, fats, and butter
Classify the lip product ingredient:
vitamin E, butylated hydroxyanisole(BHA) and butylated hydroxytoluene (BHT)
antioxidants
Classify the lip product ingredient:
parabens and phenoxyethanol
preservatives
Classify the lip product ingredient:
talc, silica, mica
texturizing ingredients
Classify the lip product ingredient:
silicone resins
fixatives
Classify the lip product ingredient:
paraffin wax, ozokerite wax, microcrystalline wax
waxes
Classify the lip product ingredient:
isopropyl myristate and butyl stearate
oils, fats (fatty acid esters), and butter
Classify the lip product ingredient:
polyisobutene, mineral oil and petrolatum
oils, fats, and butters (hydrocarbons)
Classify the lip product ingredient:
dimethicone
oils (silicones), fats, and butters
What texturizing ingredient gives a soft focus effect?
titanium dioxide
What texturizing ingredient gives a satin, shimmering effect to the product?
bismuth oxychloride
T/F: Fragrances should not be irritating or toxic by ingestion, and stable at high temperatures
True
Determine the type of lipstick:
Rich in pigments and waxes but lighter in emollients
matte lipsticks
Determine the type of lipstick:
Add shine and volume to the lips
glossy or glaze lipstick
Determine the type of lipstick:
Wears off quickly, and must be reapplied
creme lipstick
Determine the type of lipstick:
Also known as frosted lipsticks
shimmer lipsticks
Determine the type of lipstick:
Two-part system consisting of colored base formula and colorless cover which gives the shine
long-wearing lipstick
Determine the type of lipstick:
May contain ginger, cinnamon, cayenne, camphor, and menthol
lip plumping lipstick
Determine the type of lipstick:
Contain less oil, and deflect light and are less shiny
matte lipstick
Determine the type of lipstick:
Come in lighter shades, and coverage lasts longer than lip glosses
glossy or glaze lipstick
Determine the type of lipstick:
With high concentration of emollients which creates a shiny, glossy finish
creme lipstick
Determine the type of lipstick:
Contain light-reflecting particles like coated micas to add luster to color
shimmer lipstick
Determine the type of lipstick:
Formula can be drying
long-wearing lipstick
Determine the type of lipstick:
Designed to make lips appear fuller by slightly irritating the delicate skin on the lips to make them swell
lip plumping lipstick
Determine the type of lipstick:
Longer wearing than shinier types of lipstick
matte lipstick
Determine the type of lipstick:
Main disadvantage is they wear off quickly
glossy or glaze lipstick
Determine the type of lipstick:
Contains pigments with smaller particle size to achieve silky effect
creme lipstick
Determine the type of lipstick:
Used for special occasions and are available in lighter colors
shimmer lipstick
Determine the type of lipstick:
Heavy in oils, and often contain flavors and scents
glossy or glaze lipstick
Identify the lipstick manufacturing method:
Most frequently applied technique
molding
Identify the lipstick manufacturing method:
Used for lip balms
molding without flaming
Identify the lipstick manufacturing method:
Used for lip glosses without waxes in the formulation
simple mixing without heating
Identify the lipstick manufacturing method:
Commonly used for lip liners and lip glosses in pencil form
extrusion
What are the four-step processes of the molding technique?
pigment pre-milling, melting and mixing, molding, and flaming
Formation of tiny holes on the surface of the stick which may be caused by immediate molding that prevented air from leaving the melted mix
aeration (or pinholding)
Multilayering due to the mold being kept at very low temperature, the lipstick mix not being hot enough, or slow filling rate
laddering
Occurs when lipstick mix is too brittle due to imbalanced wax/oil ratio or faulty cooling technique
chipping or cracking
More noticeable in softer formulas, and may be caused by adverse temperature gradient across the sticking during molding, placing the split mold too quickly onto the cold plate, or an imbalanced formula
deformation
Characterized by dimples (spots) on the stick’s surface formed during flaming which may be caused by the presence of trace amounts of oils either in the formula or in the formulation process
cratering
Appearance of discontinuities and streaks, or thin line of different color substances on the stick’s surface
streaking
Appearance of oil droplets on the stick’s surface due to incompatibility between individual ingredients in the formulation and imbalanced composition
sweating
Phenomenon where central core of the stick lacks structure and breaks due to the speed and/or temperature of molding
mushy failure
Form when split molds are used when attachment of the two parts is not precise
seams (or vertical marks)