life chemistry & principle of the pH scale Flashcards

1
Q

Atom

A

An atom is the smallest unit of matter that retains all of the chemical properties of an element

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2
Q

element

A

A substance that cannot be decomposed into simpler substances by chemical means, and is made up of atoms all with an identical number of protons

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3
Q

molecule

A

a group of two or more atoms that form the smallest identifiable unit into which a pure substance can be divided and still retain the composition and chemical properties of that substance.

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4
Q

electrolyte

A

A substance that breaks up into ions (particles with electrical charges) when it is dissolved in water or body fluids

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5
Q

compound

A

unique substance that consists of two or more elements combined in fixed proportions

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6
Q

main inorganic chemical symbols and fomulae for the main inorganic chemicals found in the body

A

inorganic means they lack C-H bonds

water - H20

oxygen - O2

Carbon dioxide - CO2

sodium chloride - NaCl2

hydrochloric acid -HCl

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7
Q

main organic compounds found in the body

A

carbohydrates

lipids

proteins

nucleotides

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8
Q

Carbohydrates

A

sugar and starches.

contains carbon, oxygen and hydrogen

main carbohydrate is the monosaccharide glucose, which is used during both types of respiration.

functions:

provides energy to fuel cell metabolism

provides an energy storage - eg. glycogen

forms an integral part of the structure of DNA and RNS

acts as receptors on cell surface allowing the cell to recognise other molecules and cells.

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9
Q

Glucose (alpha and beta) structure

A
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10
Q

amino acids

A

always contain hydrogen oxygen and nitrogen and many carry metals in addition. in humans amino acids have a common structure, with an amino group (NH2) a carboxyl group (COOH) and a hydrogen atom. what makes amino acids different from each other is the length of the side chain. Amino acids are the building blocks for protein

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11
Q

proteins

A

made from many amino acids. Proteins are very specific. It helps repair and build your body’s tissues, allows metabolic reactions to take place and coordinates bodily functions. In addition to providing your body with a structural framework, proteins also maintain proper pH and fluid balance.

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12
Q

examples of different proteins (4)

A

carrier molecules (eg. haemoglobin)

enzymes

many hormones (eg. insulin)

antibodies

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13
Q

when can protein be used as an alternative energy source

A

in starvation

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14
Q

protein primary structure

A

the linear sequence of amino acids in a peptide or protein.

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15
Q

protein secondary structure

A

regular, recurring arrangements in space of adjacent amino acid residues in a polypeptide chain. It is maintained by hydrogen bonds between amide hydrogens and carbonyl oxygens of the peptide backbone. The major secondary structures are α-helices and β-structures.

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16
Q

protein tertiary structure

A

the overall three-dimensional arrangement of its polypeptide chain in space. It is generally stabilized by outside polar hydrophilic hydrogen and ionic bond interactions, and internal hydrophobic interactions between nonpolar amino acid side chains

17
Q

diagram to show proteins different structures

A
18
Q

protein quarternary structure

A

the association of several protein chains or subunits into a closely packed arrangement. Each of the subunits has its own primary, secondary, and tertiary structure. The subunits are held together by hydrogen bonds and van der Waals forces between nonpolar side chains.

19
Q

lipids

A

diverse group of substances consisting of mainly carbon, hydrogen and oxygen atoms (some contain additional elements like nitrogen or phosphorus). common property is being hydrophobic.

20
Q

most important groups of lipids (5)

A

fats (triglycerides)

phospholipids

certain vitamins

prostaglandins

steroids

21
Q

fats (triglycerides)

A

stored in adipose tissue as an enrgy source . role is to insulate the body and protect the organs.

22
Q

fat structure

A

contains 3 fatty acids attached to a molecule of glycerol can be either saturated (straight chain) of unsaturated (bent chain)

23
Q

phospholipids

A

form a phospholipid bilayer round the cell surface membrane, providing a water reppellent barrier, separating the cell contents from its environment

24
Q

what certain vitamins are fat soluble?

A

vitamins A, D, E and K

25
Q

Prostaglandins

A

a group of lipids made at sites of tissue damage or infection that are involved in dealing with injury and illness. They control processes such as inflammation, blood flow, the formation of blood clots and the induction of labour

26
Q

Steroids

A

Play roles in reproduction, absorption, metabolism regulation, and brain activity.

examples include ones produces by the testes and ovaries

cholesterol which stabilises cell membranes.

27
Q

Nucleotides

A

made from a pentose sugar, a base and a phosphate group. two most common ones are RNA and DNA

28
Q

DNA vs RNA

A
29
Q

Adenosine triphosphate

A

an organic compound and hydrotrope that provides energy to drive many processes in living cells, such as muscle contraction, nerve impulse propagation, condensate dissolution, and chemical synthesis.

ATP is converted into ADP during respiration to release energy.

30
Q

Enzymes

A

Biological catalyst that speed up reactions. the have active sites that are complementary to their substrates. have optimum pH and temperatures at which the reaction happens quickest.

31
Q

How an enzyme breaks products down

A
32
Q

Different type of enzyme inhibitors

A

these affect the rate at which an ezyme produces the end product

33
Q

allosteric site

A

a site that allows molecules to either activate or inhibit (or turn off) enzyme activity. It’s different than the active site on an enzyme, where substrates bind

34
Q

pH scale

A

A pH meter is used to determine the acidity or alkalinity of the solution. pH is the concentration of hydrogen ions in the solution. A solution containing more H+ ions remains acidic while the solution containing more OH- ions remains alkaline. pH value of solutions ranges from 1 to 14.

35
Q

normal pH of blood

A

pH between 7.35 and 7.45

36
Q

normal pH of saliva

A

pH between 5.4 and 7.5

37
Q

normal pH of stomach acid/gastric juice

A

pH between 1.5 to 3.5

38
Q

normal pH of bile

A

between pH 6.8 to 8.0

39
Q

normal pH of urine

A

pH between 4.5 to 8