LG 2.3 Digestive Enzymes and Substances Flashcards

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1
Q

It is a natural synthetic macromolecule composed of repeating units of a smaller molecule called monomer

A

Polymer

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2
Q

Polymers are broken down to monomers through a reaction called ___.

A

Hydrolysis

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3
Q

Polymers are created through a ___ reaction.

A

Dehydration

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4
Q

The usable energy in food is measured in units called ___?

A

Calories

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5
Q

They are among the most abundant in supply, and they are a family of compounds made of carbon, hydrogen and oxygen.

A

Carbohydrates

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6
Q

These are carbohydrates with those sugars with one or two rings only.

A

Simple Carbohydrates.

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7
Q

Carbohydrates with sugars with three or more rings bonded together.

A

Complex Carbohydrates

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8
Q

They are the bodies’ building blocks, and they are composed of monomers called amino acids.

A

Proteins

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9
Q

They are the bodies’ building blocks, and they are composed of monomers called amino acids.

A

Proteins

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10
Q

These are the genetic material.

A

Nucleic Acids

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11
Q

They are hydrophobic molecules that contain carbon and hydrogen; They also include fats, oils, waxes, etc.

A

Lipids

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12
Q

A molecule of glycerol linked to 3 fatty acids

A

Triglyceride

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13
Q

Their structure is made up of carbons that are bonded to hydrogens with single bonds.

A

Saturated Fatty Acids

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14
Q

They form double bonds and contain less hydrogen molecules.

A

Unsaturated Fatty Acids

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15
Q

Lipid Fact

A

They are not large enough to be considered a macromolecule, but they can still be broken down into component parts.

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