Lesson of April 15, 2024 Flashcards

1
Q

What is “carcasses” in English?

Example: I put …………… and other ingredients in a pot and boil everything together.

A

carcasses
(pronounced CAR-ca-siz)

Example: I put carcasses and other ingredients in a pot and boil everything together.

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2
Q

What is “Laisse faire!” or “Laisse tomber” in English?

A

Never mind!

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3
Q

What is “épaissir” in English?

Example: I use cornstarch to …………….. the sauce.

A

Thicken

Example: I use cornstarch to thicken the sauce.

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4
Q

What is “sinusite” in English?

A

sinusitis

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5
Q

What is “chaudron” in English?

A

Pot

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6
Q

What is “fumée” in English?

A

smoke

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7
Q

What is “odorat” in English?

A

smell

sense of smell

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8
Q

What is “baisser la vitre” when in a car in English?

A

turn down the window

Roll down the window

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9
Q

What is “boyaux” when talking about sausages?

A

casings

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10
Q

What is “balance” and “peser” in English?

Example: I have a kitchen …………… to ………… the food.

A

scale

weigh

Example: I have a kitchen scale to weigh the food.

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11
Q

What is “viande hachée” in English?

A

Ground meat

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12
Q

What is “épaule de porc” in English?

A

Pork shoulder

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13
Q

What is “bouillir” in English?

A

Boil

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14
Q

How do we pronounce “dessert” and “desert”?

A

Dessert = dee-ZERT

Desert = DÈ-zert

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15
Q

What is “suivre” as “suivre la recette”

A

follow

follow the recipe

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16
Q

What is “Français” as in “Il est Français.” in English?

A

French

come from France

Example:
He’s French.
He comes from France.

17
Q

What is “comment” in English?

Example: Comment connais-tu Chantal?

A

How

Example: How do you know Chantal?

18
Q

What is “chef” in English as in “chef cuisiner”?

A

Chef

(not “chief”)