Lesson 8: Fundamentals in plating Flashcards
1
Q
Plate
A
the bigger the plate, the better
2
Q
Color
A
earth tones / white
3
Q
Food
A
fresh ingredients in season
4
Q
3 set up
A
Clock it
Focus
Sauce
5
Q
“smiley face”
A
Clock it
6
Q
Focal point of the plate
A
protein
7
Q
where should be sauce be placed
A
the sauce under the meat
8
Q
BUFF
A
Balance, Unity, Focus, Flow
