Chapter 4: Definition of Terms Flashcards by Kriz (KC) | Brainscape

Q

small boat shaped pastry shell

A

Barquette

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Q

light pastry dough

A

Pate a choux

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Q

common fish

A

anchovies

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Q

similar to onion

A

shallot

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Q

spring onion

A

scallion

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Q

aromatic herb

A

tarragon

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Q

forage fish

A

herring

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Q

additive

A

carrageenan

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Q

semi-frozen dessert

A

Granita

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Q

antipasto

A

Bruschetta

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Q

sautéed or rebaked

A

Crouton

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Q

soft cow’s milk cheese

A

brie

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Q

family of condiments

A

chutney

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Q

dutch yellow cheese

A

gouda

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Q

semi-hard american cheese

A

colby cheese

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Q

water-soluble

A

Tannin