Lesson 6 Breakfast & Veggies Flashcards by Tony Tabshe | Brainscape

Q

Shu btekol al (‘at-terwia/ ‘al-ghada/ ‘al-’asha)

A

What do you want to eat for breakfast/lunch/dinner

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Q

Bekol

A

I eat

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Q

Laban

A

Yogurt

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Q

Khibez

A

Bread

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Q

Shufen

A

Oats

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Q

Laban é fweké

A

Yogurt with fruit

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Q

Tirwia

A

Breakfast

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Q

Jebné

A

Cheese

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Q

Ijje

A

Omlette

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Q

Bed Maslu

A

Boiled Egg

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Q

Bed Me’ele

A

Fried Eggs

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Q

‘Ala Albak (‘ala albik/ ‘ala albkon)

A

May health be upon you

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Q

Saha w’ aafeyehi

A

May health be upon you (alt)

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Q

Sahten

A

Bon Appitiet

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Q

Response to Sahten

A

fadal (m)/fadale (f)/fadalkon (p)

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Q

Rakwe

A

Coffee Pot

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Q

Finjen

A

Cup

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Q

Sahen

A

Saucers/Plates

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Q

Siiniyye

A

Tray

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Q

Bsobillak Ahwe

A

Should I pour you coffee?

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Q

Biduun Sikkar

A

Without Sugar

Q

Tfaddal/ Tfaddale

A

Please take/have

Q

Ma’

A

With

Q

El Khudra

A

Vegetables

Q

‘W

A

and

Q

Mwkawwinét es-salata

A

Salad Ingredients

Q

Basal

A

Onion

Q

Basal akhdar

A

Green Onion

Q

Tuum

A

Garlic

Q

Bataata

A

Potato

Q

Bataata hilwé

A

Sweet Potato

Q

Banaduura

A

Tomato

Q

Haamod

A

Lemon

Q

Khyaar

A

Cucumbers

Q

Jazar

A

Carrot

Q

Kuusa

A

Zucchini

Q

Bétinjén

A

Eggplant

Q

Arnabiit

A

Cauliflower

Q

Flyafid/Mhar

A

Pepper

Q

Khass

A

Lettuce

Q

Malfuuf

A

Cabbage

Q

Futur

A

Mushroom

Q

Dura

A

Corn

Q

Zét

A

Oil

Q

Zaytuun

A

Olive

Q

Zét Zaytuun

A

Olive Oil

Q

Na’na

A

Mint

Q

Ba’duunis

A

Parsley

Q

Birghol

A

Wheat

Q

Shu mukawwinét et-tabbulé-Libnéniyye

A

What ingredients are in Lebanese Tabule