Lesson 6 Breakfast & Veggies Flashcards
Shu btekol al (‘at-terwia/ ‘al-ghada/ ‘al-’asha)
What do you want to eat for breakfast/lunch/dinner
Bekol
I eat
Laban
Yogurt
Khibez
Bread
Shufen
Oats
Laban é fweké
Yogurt with fruit
Tirwia
Breakfast
Jebné
Cheese
Ijje
Omlette
Bed Maslu
Boiled Egg
Bed Me’ele
Fried Eggs
‘Ala Albak (‘ala albik/ ‘ala albkon)
May health be upon you
Saha w’ aafeyehi
May health be upon you (alt)
Sahten
Bon Appitiet
Response to Sahten
fadal (m)/fadale (f)/fadalkon (p)
Rakwe
Coffee Pot
Finjen
Cup
Sahen
Saucers/Plates
Siiniyye
Tray
Bsobillak Ahwe
Should I pour you coffee?
Biduun Sikkar
Without Sugar
Tfaddal/ Tfaddale
Please take/have
Ma’
With
El Khudra
Vegetables
‘W
and
Mwkawwinét es-salata
Salad Ingredients
Basal
Onion
Basal akhdar
Green Onion
Tuum
Garlic
Bataata
Potato
Bataata hilwé
Sweet Potato
Banaduura
Tomato
Haamod
Lemon
Khyaar
Cucumbers
Jazar
Carrot
Kuusa
Zucchini
Bétinjén
Eggplant
Arnabiit
Cauliflower
Flyafid/Mhar
Pepper
Khass
Lettuce
Malfuuf
Cabbage
Futur
Mushroom
Dura
Corn
Zét
Oil
Zaytuun
Olive
Zét Zaytuun
Olive Oil
Na’na
Mint
Ba’duunis
Parsley
Birghol
Wheat
Shu mukawwinét et-tabbulé-Libnéniyye
What ingredients are in Lebanese Tabule