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Texas School of Bartending > Lesson 5 - Sours > Flashcards

Lesson 5 - Sours Flashcards

1
Q

Joe Collins

A
  1. Collins glass, ice
  2. 1¼ oz. Scotch
  3. 2 oz. Sweet & Sour
  4. Fill with soda
  5. Garnish - Cherry
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2
Q

What are the rules for mixing tall sours?

A
  1. Collins glass, ice
  2. 5 count/1¼ oz. Primary ingredient
  3. 2 count/½ oz. Secondary ingredient
  4. if 1 ingredient, it gets 2 oz. Sweet & Sour (1000, 1 count), if 2+ ingredients, it gets 1½ oz. Sweet & Sour (1000 count).
  5. Fill with Soda, Cola, or 7-Up
  6. “Collins” in name gets Cherry, others Lemon
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3
Q

Singapore Sling

A
  1. Collins glass, ice
  2. ½ oz. Grenadine
  3. 1¼ oz. Gin
  4. 1½ oz. Sweet & Sour
  5. Fill with soda
  6. Top with ½ oz. Cherry Brandy
  7. Garnish - Cherry
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4
Q

Vodka Collins

A

1. Collins glass , ice

  1. 1¼ oz. Vodka
  2. 2 oz. Sweet & Sour
  3. Fill with soda
  4. Garnish - Cherry

Also known as “Sally Collins”

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5
Q

Cherry Vodka Sour

A
  1. Rocks glass, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Vodka*
  4. ½ oz. Grenadine
  5. 1½ oz. Sweet & Sour
  6. Shake & pour over ice
  7. Garnish - Cherry

*Bacardi Cocktail Sub. Bacardi

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6
Q

Margarita (Happy Hour)/Salt Rim

A
  1. Rocks glass, salt rim, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Tequila
  4. ½ oz. Triple Sec*
  5. 1½ oz. Sweet & Sour
  6. Shake & pour over ice
  7. Garnish - Lime

* “Blue” Margarita-sub “Blue Curacao”

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7
Q

Long Beach Tea

A
  1. Collins glass, ice
  2. ½ oz. Vodka
  3. ½ oz. Gin
  4. ½ oz. Rum
  5. ½ oz. Tequila
  6. 1½ oz. Cranberry
  7. Fill with 7-Up
  8. Top with ½ oz. Triple Sec
  9. Garnish - Orange
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8
Q

Amaretto Sour

A
  1. Rocks glass, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Amaretto*
  4. 2 oz. Sweet & Sour
  5. Shake & pour over ice
  6. Garnish - Cherry

*Any cordial may be used

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9
Q

Tom Collins

A
  1. Collins glass, ice
  2. 1¼ oz. Gin
  3. 2 oz. Sweet & Sour
  4. Fill with soda
  5. Garnish - Cherry
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10
Q

“Stone” Sour

A
  1. Rocks glass, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Liquor/Cordial
  4. 1 oz. of Sweet & Sour
  5. 1 oz. Orange Juice
  6. Shake & pour over ice
  7. Garnish - Cherry or Orange
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11
Q

Whiskey Sour

A
  1. Rocks glass, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Bourbon*
  4. 2 oz. Sweet & Sour
  5. Shake & pour over ice
  6. Garnish - Cherry

* Any liquor may be used

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12
Q

Italian Margarita

A
  1. Rocks glass, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Tequila
  4. ½ oz. Amaretto
  5. 1½ oz. Sweet & Sour
  6. Shake & pour over ice
  7. Garnish - Lime
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13
Q

Sloe Gin Fizz

(Collins)

A

1. Collins glass, ice

  1. 1¼ oz. Sloe Gin
  2. 2 oz. Sweet & Sour
  3. Fill with soda
  4. Garnish - Cherry

Also known as “Sloe Gin Collins”

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14
Q

Raspberry Tea

A

1. Collings glass, ice

  1. ½ oz. Vodka
  2. ½ oz. Gin
  3. ½ oz. Rum
  4. ½ oz. Tequila
  5. 1½ oz. Sweet & Sour
  6. Fill with 7-Up
  7. Top with ½ oz. Chambord*
  8. Garnish - Lemon

Tokyo Tea/Antifreeze = Midori

Adios MoFo/Electric Lemonade = Blue Curacao

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15
Q

South Padre Tea

A
  1. Collins glass, ice
  2. ½ oz. Vodka
  3. ½ oz. Gin
  4. ½ oz. Rum
  5. ½ oz. Tequila
  6. 1½ oz. Sweet & Sour
  7. Fill with Cola
  8. Top ½ oz. Midori
  9. Garnish - Lemon
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16
Q

Grand Gold Rita (Top Shelf)/Salt Rim

A
  1. Rocks glass, salt rim, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Gold Tequila
  4. ½ oz. Grand Marnier
  5. 1½ oz. Sweet & Sour
  6. Shake & pour over ice
  7. Garnish - Lime
17
Q

John Collins

A
  1. Collins glass, ice
  2. 1¼ oz. Bourbon
  3. 2 oz. Sweet & Sour
  4. Fill with soda
  5. Garnish - Cherry
18
Q

Lynchburg Lemonade

A
  1. Collins glass, ice
  2. 1¼ oz. Jack Daniels
  3. ½ oz. Triple Sec
  4. 1½ oz. Sweet & Sour
  5. Fill with 7-Up
  6. Garnish - Lemon
19
Q

Raspberry Margarita

A
  1. Rocks glass, ice
  2. Mixer cup/NO ICE
  3. 1¼ oz. Tequila
  4. ½ oz. Chambord
  5. 1½ oz. Sweet & Sour
  6. Shake & pour over ice
  7. Garnish - Lime
20
Q

Malibu Tea

A
  1. Collins glass, ice
  2. ½ oz. Vodka
  3. ½ oz. Gin
  4. ½ oz. Rum
  5. ½ oz. Tequila
  6. 1½ oz. Sweet & Sour
  7. Fill with Cola
  8. Top ½ oz. Malibu Rum
  9. Garnish - Lemon
21
Q

Long Island Tea

(LIT)

A

1. Collins glass, ice

  1. ½ oz. Vodka
  2. ½ oz. Gin
  3. ½ oz. Rum
  4. ½ oz. Tequila
  5. 1½ oz. Sweet & Sour
  6. Fill with cola
  7. Top with ½ oz. Triple Sec
  8. Garnish - Lemon

*Also known as “Texas Tea”

22
Q

What are the rules for mixing short sours?

A
  1. Rocks glass, ice
  2. Mixer cup/NO ICE
  3. 5 count / 1¼ oz. Primary ingredient
  4. 2 count / ½ oz. Secondary ingredient
  5. If 1 ingredient, it gets 2 oz. Sweet & Sour (1000, 1 count), if 2+ ingrediets, it get s 1½ oz. Sweet & Sour (1000 count)
  6. Shake & Pour over ice in Rocks glass
  7. “Sour” in drink name gets cherry, “Margarita” gets a lime.

Texas School of Bartending (13 decks)

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