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Texas School of Bartending > Lesson 1 - Tropicals & Highballs > Flashcards

Lesson 1 - Tropicals & Highballs Flashcards

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Bartending flashcards
1
Q

Rum & Coke

A

1. Rocks glass, ice

  1. 1¼ oz. Rum**
  2. Fill with Coke

**Any liquor may be used.Note: Add Lime = Cuba Libra

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2
Q

Gin & Tonic

A

1. Rocks glass, ice

  1. 1¼ oz. Gin**
  2. Fill with tonic
  3. Garnish - Lime

**Any liquor may be used.

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3
Q

Cuba Libra

A

always gets a lime

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4
Q

Hurricane

A
  1. Collins/Hurricane glass, ice
  2. 1 oz. Light Rum
  3. 1 oz. Dark Rum
  4. 3 oz. Pineapple Juice
  5. 3 oz. Orange Juice
  6. ½ oz. Grenadine, Float ½ oz. 151 Rum
  7. Garnish - Cherry
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5
Q

Tonic

A

always gets a lime

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6
Q

Piña Colada

A

1. Collins/Hurricane glass, ice

  1. 1¼ oz. Rum
  2. Fill with Piña Colada Mix**
  3. Garnish - Cherry

**Strawberry Daquiri - Sub Strawberry Daquiri mix**Piña Colada mix comes in pre-mix forms or can be made using a 4 to 1 ratio of 4 parts pineapple juice to 1 part cream of coconut (Coco-Lopez).

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7
Q

Soda

A

generally gets a lemon twist

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8
Q

Neat

A

straight shot of liquor/cordialno iceserved at room temperature

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9
Q

Tall Drink

A

requests a taller glass and added mix

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10
Q

Blue Hawaiian

A
  1. Collins/Hurricane glass, ice
  2. 1½ oz. Rum
  3. 1 oz. Blue Curacao
  4. 3 oz. Pineapple Juice
  5. Garnish - Cherry
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11
Q

Mojito

A
  1. Collins/Hurrican glass, NO ICE
  2. Sugar, splash water, 3-4 mint sprigs
  3. Muddle, then add ice
  4. 1¼ Light Rum (Call)
  5. Fill with soda
  6. Garnish - Squeeze lime & Sprig of Mint
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12
Q

Crown & Coke

A

1. Rocks glass, ice

  1. 1¼ oz. Crown Royal**
  2. Fill with coke

**Any liquor may be used.

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13
Q

Planter’s Punch

A
  1. Collins/Hurricane glass, ice
  2. 1 oz. Light Rum
  3. 1 oz. Dark Rum
  4. 3 oz. Orange Juice
  5. 3 oz. Sweet & Sour
  6. ½ oz. Grenadine
  7. Garnish - Cherry

Add ½ oz. Triple Sec = Mai Tai

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14
Q

Old Fashioned

A
  1. Rocks glass, NO ICE
  2. Sugar, 3 Dashed of Bitters, Splash Water
  3. 2 cherries & orange, muddle, then ice glass
  4. 1¼ oz. Bourbon (Premium)
  5. Splash soda
  6. Garnish - Cherry
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15
Q

Bellini

A
  1. Collins/Hurricane glass, ice
  2. 1 oz. Light Rum
  3. ½ oz. Peach Schnapps
  4. 4 oz. Peach Nectar
  5. Fill with champagne
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16
Q

Bermuda Triangle

A

Collins/Hurricane glass, ice
1½ oz. Captain Morgan
1 oz. Peach Schnapps
Fill with Orange Juice
Garnish - Cherry

17
Q

Splash

A

splash of mix on top

18
Q

7 & 7

A
  1. Rocks glass, ice
  2. 1¼ oz. Segrams 7
  3. Fill with 7-Up
19
Q

What are the rules for mixing highballs?

A
  1. Rocks glass, ice
  2. 5 count liquor (1¼ oz) - Known as “Base” pour
  3. Fill with mix
  4. Garnish, if required or specified
20
Q

A Double

A

requests twice the liquor amount

21
Q

Vodka & Red Bull

A
  1. Rocks glass, ice
  2. 1¼ oz. Vodka
  3. Fill with Red Bull
22
Q

Presbyterian (aka Press)

A
  1. Rocks glass, ice
  2. 1¼ oz. Liquor
  3. Fill with soda
  4. Top with Ginger Ale (Substitute 7-up & splash coke)
  5. Garnish - Lemon Twist
23
Q

What are the rules for mixing tropicals?

A
  1. Collins/Hurricane glass, ice
  2. Add Liquor
  3. Add Mix
  4. Garnish
24
Q

Scotch & Soda

A

1. Rocks glass, ice

  1. 1¼ oz. Scotch**
  2. Fill with soda
  3. Optional - Lemon Twist

**Any liquor may be used.

25
Q

Side/Back

A

any soda/juice/water with ice

26
Q

Chaser

A

to chase down a shot of liquor/cordial

27
Q

Bahama Mama (Rum Punch)

A
  1. Collins/Hurricane glass, ice
  2. 1 oz. Malibu Rum
  3. 1 oz. 151 Rum
  4. 3 oz. Pineapple
  5. 3 oz. Orange Juice
  6. ½ oz. Grenadine
  7. Garnish - Cherry

Texas School of Bartending (13 decks)

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