Lesson 3 - Martinis & Manhattans

Question 1

What are the for mixing manhattans?

Answer 1

1. Up/”On the Rocks”
   
   1. If UP - Ice Mixing cup, chill stemmed glass
   2. If “On the Rocks” - Ice rocks glass, make in glass
2. Pour Vermouth first
3. 10 count/2½ Ounces
   
   1. If “Up” - Mixer cup; STIR ONLY!!!
   2. If “On the Rocks” - Make in glass, add stir stick
4. Garnish: Cherry

Question 2

Perfect Manhattan

Answer 2

1. Stemmed glass, chilled or on the rocks w/ice
2. ⅛ oz. Sweet Vermouth
3. ⅛ oz. Dry Vermouth
4. 2½ oz. Bourbon
5. Garnish: Cherry

Question 3

Martini

Answer 3

1. Stemmed glass, chilled or on the rocks w/ice
2. ¼ oz. Dry Vermouth
3. 2½ oz. Premium Gin/Vodka
4. Garnish - Olive

NOTE: The drier the martini, the less Dry Vermouth

• Dry = ⅛ oz. (Splash) Dry Vermouth
• Extra Dry = Drop Dry Vermouth
• Dirty = add ¼ oz. Olive Juice
• Extra Dirty = add ½ oz. Olive Juice
• Filthy = add ¾ oz. Olive Juice

NOTE: Garnish: Onion = Gibson

Question 4

Chocolate Martini

Answer 4

1. Stemmed glass, chilled
2. Mixer cup ¼ full ice
3. 2 oz. Vanilla Vodka
4. ½ oz. Dark Godiva
5. ½ oz. Light Godiva
6. ½ oz. Frangelico
7. Shake and strain

Optional: Chocolate sprinkles/Hershey’s Kiss

Question 5

Dry Manhattan

Answer 5

1. Stemmed glass, chilled or on the rocks w/ice
2. ¼ oz. Dry Vermouth
3. 2½ oz. Bourbon
4. Garnish: Cherry

Question 6

Sour Apple Martini

Answer 6

1. Stemmed glass, chilled or on the rocks w/ice
2. 2½ oz. Premium Vodka
3. ½ oz. Apple Puckers
4. Garnish: Apple Slice or Cherry

Question 7

Manhattan

Answer 7

1. Stemmed glass, chilled or on the rocks w/ice
2. ¼ oz. Sweet Vermouth
3. 2½ oz. Bourbon
4. Garnish: Cherry

Question 8

Perfect Rob Roy

Answer 8

1. Stemmed glass, chilled or on the rocks w/ice
2. ⅛ oz. Sweet Vermouth
3. ⅛ oz. Dry Vermouth
4. 2½ oz. Scotch
5. Garnish: Cherry

Question 9

Tuaca Lemon Drop Martini

Answer 9

1. Stemmed glass, chilled or on the rocks w/ice
2. Sugar the rim
3. ½ oz. Tuaca
4. 2½ oz. Vodka
5. Squeeze of Lemon
6. Garnish: Lemon

Question 10

Dry Rob Roy

Answer 10

1. Stemmed glass, chilled or on the rocks w/ice
2. ¼ oz. Dry Vermouth
3. 2½ oz. Scotch
4. Garnish: Cherry

Question 11

What are the rules for mixing martinis?

Answer 11

1. Up/”On the Rocks”
   
   1. If Up-Ice Mixing Cup, chill stemmed glass
   2. If “On the Rocks”-Ice rocks glass, make in glass
2. Pour Vermouth (Dry) first
3. 10 Count/2½ Ounces
   
   1. If “Up” - Shake mixer cup/small mixer cup vigorously
   2. If “On the Rocks” - Make in glass, add stir stick
4. Garnish -(Olive, Onion, Twish)

Question 12

Cosmopolitan

Answer 12

1. Stemmed glass, chilled
2. Mixer cup ¼ full ice
3. 2½ oz. Vodka
4. ½ oz. Grand Marnier/Cointreau
5. ½ oz. Cranberry Juice
6. Shake and strain
7. Garnish: Squeeze of Lime or twist (Drop into drink)

Question 13

Rob Roy

Answer 13

1. Stemmed glass, chilled or on the rocks w/ice
2. ¼ oz. Sweet Vermouth
3. 2½ oz. Scotch
4. Garnish: Cherry

Question 14

Flavored Vodka Martini

Answer 14

1. Stemmed glass, chilled or on the rocks w/ice
2. 2½ oz. their choice Vodka
3. 1 oz. Juice to match flavor
4. Garnish to match flavor